Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

Virtual Charity Wine Dinner Sunday, July 28 @ 6pm

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Eat & Drink for a great cause!
10% of each dinner & 100% of  our cash wine raffle will be  AACPL “Summer at your Library”
 $150 for 2 ( $95.00 for 1)
You will receive 4- 750 ml bottles of wine . Pick up between 4 & 5 the virtual call will begin at 6pm

Please email Erin any questions and for menu changes, gluten-free and/or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it. 

Meet Matt Harding, a true connoisseur of the world of beverages and a seasoned professional in the realms of gastronomy and distribution. With an array of certifications and extensive industry experience, Matt's journey has been a blast, to say the least.

Matt's dedication to his craft 

is evident in his impressive list of credentials. As a Certified Sake Professional and a Certified Sommelier, he has honed his expertise in the intricate flavors and nuances of fine wines and spirits. 

Accompanied by his WSET Level 3 and CSW certifications, his knowledge is not only vast but finely calibrated.His career spans over two decades, encompassing diverse roles. For 12 years, Matt managed restaurants in the bustling heart of Manhattan, bringing his discerning taste and impeccable service to the forefront. His bartending skills were honed in the upscale locales of the Hamptons and West Palm Beach, further adding to his multifaceted skill set.

In-House Wine Dinner    Tuesday, Aug 6  2024 @6:30 pm

View Menu |  SOLD OUT! 

Enjoy 5 courses & 4  wine pairings  $80 per person, not including gratuity

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Virtual Charity Wine Dinner Sunday, August 25 @ 6pm

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Ever since Anthony II can remember, he has been alongside his father working on the vineyards and in the cellar.  Whether pruning vines or racking wines, Anthony has experienced every aspect of winemaking, from grape to bottle. Anthony received his bachelor’s degree from the University of California Santa Barbara, where he studied philosophy and biology and a law degree from Yeshiva University in New York. Anthony further developed his wine knowledge by working in boutique wine shops and restaurants throughout his academic education.  These experiences were his initial lessons in the sales side of wine – by interacting with wine lovers in a different milieu, Anthony honed the unique skill of discerning what a customer seeks when selecting a wine, either off a shelf or from a wine list.

As General Manager, Anthony has led the expansion of Truchard Vineyards into several markets, drawing on his legal foundation to develop new ideas and successfully manage all aspects of his family’s business. When he is not traveling to share the beauty of Truchard wines, he enjoys spending time with his family and friends in Napa.

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In House Wine Dinner - Tuesday September 10, 2024 @6:30 pm

BOOK NOW!

Enjoy 4 courses with 5 wine pairings

$85 per person, not including gratuity

John “Amo” Amoroso is the Territory Manager in the Mid-Atlantic for  the Heritage  Division of Winebow Imports. He represents a portfolio of fine wines imported from a number of family-owned estates within Italy, France, Spain, Portugal and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries. To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award winning wine lists and helping people truly enjoy the value of wine, together with food. Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes to spend time with his family, opening old bottles of wine, playing his drums or gardening.