Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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In-house Wine Dinner Tuesday, April 7 at 6:30 pm
3 courses with 6 pairings $90 per person, not including gratuity
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*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
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34-year wine industry veteran, Franceen Kahng, is the Mid-Atlantic Regional Sales Manager for Broadbent Selections. Throughout her career, Franceen has represented hundreds of wineries from around the world. Her passion is sharing the stories of small,family-owned wine estates and what makes them so special. She is a Society of Wine Educators’ Certified Specialist of Wine and holds a Level 2 Wine Award from the Wine & Spirits Education Trust. Franceenresides in Clifton, Virginia, with her husband Leo and pitbull Talli.
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1st course
Octopus
Over creamy polenta with a lemon caper sauce
Pairings: De Wetshof Estate, Chardonnay, Limestone
Hill Robertson & Brodbent, Chardonnay North Coast
2nd course
Beef Medallions
Layered with crispy potatoes, over baby spinach
with a mushroom gorgonzola cream sauce
Pairings: De Martina, Legado Cabernet Sauvignon Reserva
Valle del Maipo & Architect, Cabernet Sauvignon Alexander
Valley
3rd Course
Pecan Bars
Pairings: Broadbent, Fine Rich Sweet Madeira & Broadbent
10-Year-Old Tawney Potro
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Monday, April 20 at 6:30 pm Paint Night at Luna Blu! 🎨
A trip to Tuscany!
We will provide a buffet while you paint, along with a sweet treat and everything you need to create your masterpiece.
Space is limited, so grab your spot today!
We are excited to partner with the talented artists from Annapolis Pearl Gallery for this fun event.
Arrive at 6 pm to enjoy a drink before we begin painting at 6:30 pm
Space is limited!
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Virtual Charity Wine Dinner Sunday, April 26 at 6 pm
Mike Sinor, Founding Winemaker, is recognized as one of the Central Coast’s highest-rated winemakers. His winemaking career on the Central Coast spans more than 25 years. At Ancient Peaks Winery, Mike directs the quality and style of the wines, and he also oversees viticultural practices at the winery’s estate, Margarita Vineyard.
His first complete vintage with Ancient Peaks was 2006. “The opportunity to
work with Margarita Vineyard is what really drew me to Ancient Peaks,” Mike says. “The growing conditions here are remarkable—and that’s something I’m driven to reflect in the wines of Ancient Peaks.”
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1st Course
Burrata with pesto, roasted tomatoes, and crostini
Pairing: Ancient Peaks, Sauvignon Blanc
2nd Course
Coconut Shrimp with strawberry basil salsa
Pairing: One Stone, Rose
3rd course
Wild Boar Ragu with pappardelle finished with ricotta
Pairing: Ancient Peaks, Cabernet Sauvignon
4th course
Dark Chocolate-dipped cannoli filled with pistachio cream
Pairing: Ancient Peaks, Renegade (3oz pour)
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In-house Wine Dinner Tuesday, May 5 at 6:30 pm
5 courses with 5 pairings
$90 per person, not including gratuity
Please arrive at 6 if you would like to enjoy a drink before we begin
Questions and for vegetarian and gluten-free options:
Matt Lorman is the Mid-Atlantic Market Manager for Dalla Terra Italian Wine & Spirits, where he shares his passion for a curated portfolio of authentic Italian estates. With over a decade of experience in the heart of the hospitality industry, Matt’s approach to wine is rooted in a lifelong love for the table and the stories behind every bottle.
A graduate of the Culinary Institute of America, Matt’s journey has taken him from professional kitchens to the classroom. He has served as an instructor at culinary schools globally, including his alma mater, the CIA. His background in sustainable gastronomy was further shaped during his time with the Rome Sustainable Food Project, an experience that deeply informs his appreciation for traditional viticulture and seasonal foodways.
Matt holds a Master’s degree in Food Studies from the University of Toulouse, along with a WSET Diploma and certifications through the Court of Master Sommeliers.
Whether he is navigating the wine scene or training the next generation of hospitality professionals, Matt remains dedicated to making the world of fine wine and spirits accessible and engaging.
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1st Course
Shrimp sauteed with tomatoes, capers, and olives on grilled bread
Pairing: Riff, Delle Venezie Pinot Grigio Ramato
2nd Course
Asparagus and goat cheese salad with lemon and toasted pine nuts
Pairing: Marco Felluga, Friuli Bianco
3rd course
Braised beef and Veal Tortelloni with spicy marinara
Pairing: Scala, Rosso del Veneto
4th Course
Pork Osso Buco over broccoli rabe
Pairing: Terre di Montalcino, Brunello di Montalcino
5th Course
Almond Biscotti
Pairing: Elena Vermouth di Torino Superiore Rosso BB2
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Taste of Spring - Sunday, May 17, 1-5 pm
Dinner Under the Stars Fundraiser!
Tickets include a cocktail upon entry, food from 9 West Street restaurants, music, dancing, spring cocktail bars, and adoptable pups from the SPCA!
