Join us for our Monthly Charity Wine Dinner & Other Events

All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.

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October In-House Wine Dinner Tuesday, October 21, 2025, at 6:30

4 courses with 4 wines $85 per person, not including gratuity

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

We are so excited to be working with Louisa Rose again. She joined us for a virtual dinner earlier this year. She will be visiting from Australia.

RESERVE NOW!

During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Louisa is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.

Lou wears many hats at Yalumba: award winner, wine judge, board member, and natural leader. She is an inspiring figure in Australia’s wine industry and a proud ambassador for Yalumba’s brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. It’s a big task, but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.

In 2023, Louisa retired as Head of Winemaking. Her strong leadership and passion for sustainable winemaking have led her to the new role of Head of Sustainability and Brand Ambassador for the winery.

After completing my Master's degree in International Business in 2009, I relocated to Miami, where I worked for the Spanish Trade Commission, assisting companies in establishing a presence in the US. After that, I decided to pursue my wine path working for Spanish wineries as a US representative, Wine importers at a national level and as a Head wine Buyer of the third larger retail chain in Florida (27 locations), helping me get a better understanding of US and Canada Wine laws system In 2021 as started my current positions as US and Canada Export Manager for La Rioja Alta SA, one of the most admired and awarded wineries in the world, where I’m able to continue sharing my passion for the wine world.

Currently, I’m a WSET Dip candidate, and I have finished my degree in Winemaking at UC Davis University, California.