Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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Virtual Charity Wine Dinner Sunday, November 24, 2024
Book Now!
Aileen is the Director of Marketing for Winebow’s trategic national focus on the “Upper Left,” supporting a prestigious group of Willamette and Columbia Valley wineries. She previously served as VP of Strategy and Marketing for Early Mountain, an ambitious Virginia winery, managed a global portfolio of iconic family-owned wineries at Terlato Wines International, and directed the beverage program at Legal Sea Foods, a multi-unit restaurant group renowned for its wine program. With her unique background working in every tier of the wine industry, the common thread is a love of sharing great wines and stories with wine lovers, whether beginners or experts.
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1st course
Fried Green Tomatoes
With mozzarella and pesto aioli
Pairing: Archery Summit, Pinot Gris Vireton Willamette Valley
2nd course
Smoked Fish Dip with crostini
Made with Rainbow Trout from our friends at Chesapeake Smokehouse
Pairing: L’Ecole No 41, Chenin Blanc Old Vines Columbia Valley
3rd course
Mushroom Tart`
Pairing: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley
4th course
House-made meatballs over creamy polenta
Pairing: Barnard Griffin, Merlot Columbia Valley
5th course
Dark chocolate dipped cannoli with pistachio cream
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In-House Anniversary Wine Dinner - Let's eat, drink, and celebrate
Luna Blu is turning 23!
Tuesday, December 10, 2024 at 6:30
Book Now!
Donny DeMarzo, Northeast Regional Manager for Paul Hobbs Winery and Paul Hobbs Imports, brings his nearly two decades of wine industry experience to the evening, with the last seven years working for the iconic winemaker and viticulturist.
With a pedigree of representing some of Napa and Sonoma’s most iconic and influential estates, Donny will highlight unique California terroir as well as showcase the pioneering spirit of Paul Hobbs, venturing to multiple continents and highlighting a selection of Paul’s delicious passion projects around the globe.
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1st course
Baked Feta tart with pistachios and hot honey drizzle
Pairing: Yacoubian-Hobbs, Vayots Dzor Aghavnador Dry White Wine
2nd course
Grilled Halibut
With pesto and roasted tomatoes
Pairing: Crossbarn by Paul Hobbs, Chardonnay
3rd course
Orecchiette with a wild mushroom cream sauce
Pairing: Crocus, L’ Atelier, Malbec de Cahors
4th course
Boneless Beef Short Ribs over baby spinach
Pairing: Vina Cobos, Corte Mendoza
5th course
Tiramisu
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New Year's Eve 2024
4 courses $68.00 per person, not including tax & gratuity
Ask about gluten-free, pescatarian & vegetarian options
RESERVE YOUR SPOT!
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Antipasti, select 1
Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara with pesto
Scallops- wrapped in prosciutto, grilled, and served over creamy saffron sauce
Oysters- Baked with leeks, parmesan and bacon
Octopus- Grilled and topped with capote capers and lemon over creamy polenta
Crostini- Goat cheese and fig jam with pistachios and hot honey drizzle
Insalata, select 1
Caesar- Chopped Romaine, parmesan, our Caesar dressing with house-made croutons, anchovies upon request
Artisan- Baby mixed greens, dried cherries, and pears with candied pecans and a white balsamic dressing
Primi, select 1
Risotto all' Aragosta- Arborio rice with lobster, topped with a lobster tail
Sacchetti Con Pera- Purse shaped cheese filled pasta with pears in a gorgonzola cream sauce
Veal Chop- Stuffed with prosciutto and fontina, grilled, served with garlic mashed potatoes and green beans
Fettuccine Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce
Pistachio-crusted Halibut- Baked and served over orzo pasta with roasted tomatoes and pesto sauce
Filetto di Manzo- Two 3 oz Filet Medallions stacked with crispy potatoes over baby spinach,
topped with a mushroom gorgonzola cream sauce
Dolci, select 1
Zabaglione- Egg custard creamed with marsala wine, served with berries
Tiramisu- Alternating layers of lady fingers rolled in espresso with mascarpone and chocolate chips, dusted
with cocoa powder
Affogato- Vanilla ice cream drown in hot espresso
Chocolate Mousse- Whipped milk chocolate mousse made with chocolate chips, served with strawberries
