Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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January Wine Dinner Tuesday, January 13 at 630 pm
4 courses with 4 pairings $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
Brigid found herself drawn to the complexities of wine while studying abroad in Stellenbosch, South Africa. Originally hailing from the mountain state of West Virginia, she now calls Charm City (that would be Baltimore) home. A graduate of Loyola College with a degree in History, Brigid blends her academic curiosity with a reverence for the craftsmanship and agricultural heritage behind each bottle. She is a member of the Society of Wine Educators and has built a diverse career across the beverage industry, from sales and education to retail management. Whether leading formal tastings, teaching classes, or sharing a bottle at her kitchen table, Brigid brings warmth, humor, and a deep knowledge of wine to every conversation.
MENU
1st course
Littleneck Clams sauteed in garlic,
tomatoes, and basil with crostini
Pairing: Chateau Haut- La Pereyre,
Bordeaux Blanc
2nd course
Goat Cheese and Apricot Ravioli
in a pistachio cream sauce
Pairing: Donatien Bahuand,
Vouvray Les Grands Mortiers Demi-Sec
3rd course
Boneless Beef Short Ribs over sauteed spinach
Pairing: Chateau Coupe Roses, Minervois
Bastide Vin Rouge
4th course
Chocolate Mousse with dark berries
Pairing: Chateau Unang,
Cotes du Ventoux Rouge
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Virtual Charity Wine Dinner Sunday, January 25 @ 6 pm
Eat & Drink for a great cause!
10% of each dinner & 100% of our cash wine raffle will be donated to Community Pantry Located at Discoveries: The Library at the Mall
$150 for 2 ( $95.00 for 1)
4 courses with 4- 750 ml bottles of wine
Pick up between 4 & 5. The virtual call will begin at 6 pm. Please email Erin with any questions and for menu changes. gluten-free or vegetarian options
Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. She joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand), Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California). Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years.
Before her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, building strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back into this newly created role. She has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, and has completed 2/3’s of the WSET Diploma Level 4.
MENU
1st Course
Whipped goat cheese with fig jam and crostini
Pairing: Lapostolle Grande Selection Sauvignon Blanc,
Rapel Valley, Chile
2nd Course
Meatballs over Polenta
Pairing: Tilia Malbec, Mendoza, Argentina
3rd Course
Wild Mushroom Ravioli with a light cream sauce
Pairing: Root 1 Cabernet Sauvignon, Maipo Valley, Chile
4th Course
Dark Chocolate-dipped cannoli rolled in pistachio with cherry cream
Pairing: Bodega Garzon Reserva Tannat, Maldonado, Uruguay
♥️ Valentine's Day♥️
$68 per person, not including tax & gratuity
Ask about our vegetarian & gluten-free options
We will be offering a prifix menu. The regular menu will not be available. Email erin@lunabluofannapolis for menu questions and for vegetarian/ gluten-free options. Reservations are strongly recommended!
or CLICK HERE to PREORDER the menu TO-GO!
MENU
Antipasti, select 1
Grilled Shrimp
with roasted tomatoes over creamy polenta
Octopus
Over creamy polenta with capers in lemon wine sauce
Eggplant Rollatini
Thinly sliced, fried eggplant rolled with ricotta, pesto & spinach baked with fresh mozzarella over marinara
Mushroom Crostata
Filled with caramelized onions and goat cheese
Insalata, select 1
Caesar
Romaine lettuce tossed with parmesan and Caesar dressing, homemade croutons, anchovies upon request
Artisan
Baby mix lettuce with pears and dried cherries tossed in a pear balsamic dressing
Primi, select 1
Lobster Tail
over lobster risotto
Spaghetti Nero
Squid ink spaghetti with shrimp and crabmeat in a creamy rose sauce
Grilled Halibut
With roasted heirloom tomatoes over pesto orzo
Sacchetti
Purse-shaped pasta with pears in a gorgonzola cream sauce
Beef Medallions layered with crispy potatoes over baby spinach with a mushroom sauce
Wild Boar Ragu
Slow-cooked with red wine and tomatoes over pappardelle with Grande ricotta
Dolci, select 1
Heart-Shaped Berry Tart with vanilla ice cream
Chocolate Mousse with strawberries
Tiramisu
Pistachio Gelato
