Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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May 11 Mothers Day, we will be open from 2 to 9, serving our dinner menu.
May In-House Wine Dinner Tuesday, May 13 2025 at 6:30
A 33-year wine industry veteran, Franceen Kahng recently joined Broadbent Selections as their Mid-Atlantic Regional Sales Manager. Throughout her career, Franceen has representing hundreds of wineries from all over the world.
Her passion is sharing the stories of small, family-owned wine estates and what makes them so special.
She is a Society of Wine Educators’ Certified Specialist of Wine and is currently studying for Wine & Spirits Education Trust’s Level 3 Wine Award.
Franceen resides in Clifton Virginia with her husband and pit bull Talli.
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1st course
Little neck clams with garlic wine sauce
Pairing: Tyrell’s Wines, Semillon Hunter Valley
2nd course
Fried Coconut Shrimp with spicy apricot chutney
Pairing: De Wetshof Estate, Chardonnay Limestone Hill Robertson
3rd Course
Orecchiette with Calabrian chili peppers, broccoli rabe and
sweet Italian sausage finished with Stracciatella
Pairing: Chateau Musar, Hochar Pere et Fil BekaaValley
4th course
Chocolate Mousse with a raspberry
Pairing: Architect, Cabernet Sauvignon, Alexander Valley
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May 18 Virtual Charity Wine Dinner
Reserve Now!
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June In-House Wine Dinner Tuesday, June 10, 2025 at 6:30
Reserve Now!
Kristin Brueckner is the area manager for DC, DE, and MD with Santa Margherita USA, a family-owned and leading importer of Italian wines. Kristin began her career in the wine and spirits industry as a Promotions Specialist for Reliable Churchill in 2009. Then she furthered her career as the Proximo Account Development Specialist with Breakthru Beverage Maryland. In 2015, Kristin began her career with Santa Margherita USA as a District Manager, expanding her knowledge of Italian wines, and was promoted to Area Manager in 2019. Kristin has a passion for wine, food, and travel. This allows her to enjoy her career and not think of it as a job. She continues to develop those passions, even when not ‘working’ by traveling the world and exploring its unique varieties of wine.
We will be featuring a side-by-side tasting for each course.
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1st course
Buratta with summer tomatoes and fresh basil with crostini
Pairing: Fattoria Sardi Rose & Ca Maiol Chiaretto Rose
2nd course
Octopus creamy polenta and capers in lemon wine
Pairing: Cantina Mesa Primo Bianco Vermentino & Sassoregale Vermentino
3rd course
Lasagna with a Ragu Sauce
Pairing: Sassoregale Sangiovese & Masi Bonacosta Valpolicella
4th course
Zabaglione with strawberries
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Dining Under the Stars
