Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

 

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January In-House Wine Dinner Tuesday, January 14, 2025 at 6:30

4 courses with 4 wines - $85 per person, not including gratuity  
Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and forvegetarian and gluten-free options
If you book under 4 diners, you will be seated with other guests
Please arrive at 6 pm if you would like to enjoy a cocktail before dinner 

Book Now!

 

Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team

Nancy Ball is the Regional Sales Manager for Crimson Wine Group.  Nancy has been in the wine industry for over two decades and has the privilege to work with some of the best wine portfolios in the industry. Nancy has used her culinary background to help accentuate the relationship between food and wine.

Crimson Wine Group, established in 1991, represents great wineries including, Pine Ridge, Seghesio, Archery Summit, & Seven Hills.  They are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast.  Crimson’s success stems from the wide range of perspectives that the team brings to every single one of their wines.

 

MENU

 

1st course

Seafood Salad with shrimp, scallops and calamari

Pairing; Pine Ridge Vineyards, Chenin Blanc Viognier White Blend

 

2nd course

Roasted butternut squash ravioli with baby spinach and crispy bacon in a brown butter sauce 

Pairing: Segesio Family Vineyards, Chardonnay Sonoma County 

 

3rd course

Stracotto di Manzo

Italian pot roast with root vegetables over mashed potatoes 

Paring: Seven Hills Winery, Merlot Walla Walla Valley 

 

4th course 

Dark chocolate bark with cherries and pistachio 

Pairing: Segasio Family Vineyards, Zinfandel Sonoma County

 

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Virtual Charity Wine Dinner  Sunday, January 26 @ 6 pm

Eat & Drink for a great cause!
10% of each dinner & 100% of our cash wine raffle will be AACPL Youth Literacy Programs 
 $150 for 2 ( $95.00 for 1)
You will receive 4- 750 ml bottles of wine. Pick up between 4 & 5 the virtual call will begin at 6 pm
Please email Erin any questions and for menu changes, gluten-free and/or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it. 

  

Book Now!

 

Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for 

the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand),  Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California).  Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years.  Before her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, where she built strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back into this newly created role.  She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, and has completed 2/3’s of the WSET Diploma Level 4. 

 

MENU

1st course

Fried Goat cheese over baby arugula with sliced green apples and hot honey

Pairing: Bodega Garzón, Sauvignon Blanc Reserva (2023)

 

2nd course

Blackened Shrimp polenta with roasted red pepper sauce 

Pairing: Catena, Chardonnay Mendoza (2023)

 

3rd course

Eggplant Rollatini 

Thinly sliced pan-fried eggplant rolled with ricotta pesto and spinach, topped with mozzarella, and baked with marinara sauce 

Pairing: Catena, Appellation Vista Flores Malbec (2022)

 

4th course 

Tri-color tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce 

Pairing: Lapostolle, Cabernet Sauvignon Cuvée Alexandre Apalta (2022)

 

5th course

Tiramisu

 

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February In-House Wine Dinner Tuesday, Feb 11, 2025 at 6:30

4 courses with 4 wines $85 per person, not including gratuity 
Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options
If you book under 4 diners, you will be seated with other guests

Please arrive at 6 pm if you would like to enjoy a cocktail before dinner 

Reserve Now!

 

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John “Amo” Amoroso is the territory manager for the Heritage Division of Winebow Imports in the Mid-Atlantic. 

He represents a portfolio of fine wines imported from several family-owned estates in Italy, France, Spain, Portugal, and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries. 

To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award-winning wine lists and helping people truly enjoy the value of wine, together with food.

Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes to spend time with his family, opening old bottles of wine, playing his drum,s or gardening.

 

MENU

1st course

Grilled shrimp crostini with burrata and pesto drizzle 

Pairing: Licia Albarino, Rias Baixas

 

2nd course

Braised Beef and Veal Tortellini in marinara sauce 

Pairing: Bodegas Borsao, Campo De Borja Garnacha Tres Picos

 

3rd course

Lamb lollipops over parsnip puree with baby spinach 

Pairing: Bodegas Faustino, Rioja I Gran Reserva 4th course

 

4th course

Chocolate Cheesecake 

Pairing: Bodegas Portia, Ribera del Duero Roble 

 

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valentines

 Valentine's Day Dinner  February 14 

 $68 per person not including tax & gratuity 
Ask about our vegetarian & gluten-free options 

 

PRE-ORDER CARRY-OUT

Reserve Now!

 

 

MENU

Antipasti, select 1

Mushroom Tart

With caramelized onion and goat cheese  

Grilled Shrimp 

with roasted tomatoes over creamy polenta 

Octopus Salad

with lemon and EVOO 

Eggplant Rollatini 

Thinly sliced, fried eggplant rolled with ricotta, pesto & spinach baked with fresh mozzarella over marinara

 

Insalata, select 1

Caesar 

Romaine lettuce tossed with parmesan and caesar dressing, homemade croutons, anchovies upon request

Artisan

Baby mix lettuce with pears and dried cherries tossed in a pear balsamic dressing

 

Primi, select 1 

Champagne Risotto 

 Shrimp, crabmeat, and scallops in a tomato cream sauce

Grilled Halibut

Roasted tomatoes and pesto over parmesan risotto  

Sacchetti 

Purse-shaped pasta with pears in a gorgonzola cream sauce

Boneless Beef Short Ribs 

with mashed potatoes and green beans 

Wild Boar Ragu

Slow-cooked with red wine and tomatoes over pappardelle with Grande ricotta 

Fettuccini Adriatico

Maine lobster with peas and tomatoes in a saffron cream sauce tossed with fettuccini

 

Dolci, select 1

Heart-Shaped Berry Tart with vanilla ice cream

Chocolate Mousse with strawberries

 

Tiramisu 

Dark Chocolate dipped cannoli rolled in pistachios and filled with a pistachio cream