Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.   

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In-house Wine Dinner Tuesday, March 10 at 630 pm

 4 courses with 6 pairings $90 per person not including gratuity 

Email with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to  enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

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RESERVE NOW!

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AJ Rumsey has been in the wine and spirits business since 2012, specializing in fine wine and craft spirits. He has a business degree from Towson University 

and holds a Level 3 Certification in the Wine & Spirits Education Trust. His industry-related travels have led to visiting wine & spirit regions in Spain, France, Germany, Greece, Argentina, Chile, Mexico, California, & Oregon. 

We are doing all blind side-by-side tastings for each course. It will be fun to see your preference.  There will be a contest with prizes to test your palate and wine knowledge.

 

 

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1st Course

Grilled Halloumi cheese with zucchini, basil, and tomatoes, topped with pesto and grilled shrimp

Pairing: Sauvignon Blanc, California vs New Zealand

 

2nd Course

Smoked Gouda Mac n Cheese with blackened salmon 

Pairing: Pinot noir, California vs. Oregon

 

3rd Course

Lamb lollipops over broccoli rabe 

Pairing: Mystery Reds, Washington vs. California 

 

4th Course

Chocolate Mousse 

Pairing: Mystery Reds, Washington vs. California

 

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Virtual Charity Wine Dinner   Sunday, March 29 at 6 pm                      

Eat & Drink for a great cause! 10% of each dinner & 100% of cash wine raffle will be donated to AABA

$150 for 2 ( $95.00 for 1)

4 courses with 3- 750 ml bottles of wine 

Pick up between 4 & 5 pm. The virtual call begins at 6 pm

Please email Erin with any questions and for menu changes, gluten-free, or vegetarian options 

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RESERVE NOW!

 

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Most winemakers have spent the majority of their lives in the industry, and Andrew Januik is no different – except for the fact that he is only 30 years old. When he was just 13, he began working with wine on weekends and full-time during the summer. The son of a world-renowned winemaker, Andrew was born with winemaking in his blood, and the proof is in the pressing. Every single one of the wines that Andrew has made since starting his eponymous label in 2011 has all been rated above 90 points.

Regardless of his pedigree, it’s clear that Andrew’s passion is truly organic; driven not by legacy but by his personal love of the wine and its complexity, the precise science of the winemaking, and the unique climate of the Washington wine industry. A native of the PNW, Andrew consistently carves out time from his ever-consuming work life to give back to the community that has given him so much. For years, he has been volunteering with local youth at risk and experiencing homelessness. With such a full plate, Andrew manages to keep a level head by venturing out in nature with his suspiciously sweet and rotund lab mix in tow.

 

 

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1st Course

Grilled Scallops over matchstick zucchini with roasted heirloom tomatoes and pesto

Pairing: Novelty Hill,  Sauvignon Blanc, Stillwater Creek Vineyard, Columbia Valley

 

2nd Course

Gnocchi with sweet Italian sausage in a spicy marinara sauce 

Pairing: Novelty Hill, Royal Slope, Red Columbia Valley

 

3rd Course

Beef Medallions with crispy potatoes over baby spinach with a mushroom gorgonzola sauce

Pairing: Januik, Merlot Columbia Valley

 

4th Course 

Chocolate Mousse with berries

Pairing: Andrew Januik, Stone Cairn Cabernet Sauvignon Red Mountain (3oz pour)

 

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In-house Wine Dinner Tuesday, April  14 at 6:30 pm

 3 courses with 6 pairings $90 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it.  with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

This email address is being protected from spambots. You need JavaScript enabled to view it.  

 

Akahng.png 34-year wine industry veteran, Franceen Kahng, is the Mid-Atlantic Regional Sales Manager for Broadbent Selections. Throughout her career, Franceen has represented hundreds of wineries from around the world. Her passion is sharing the stories of small,family-owned wine estates and what makes them so special. She is a Society of Wine Educators’ Certified Specialist of Wine and holds a Level 2 Wine Award from the Wine & Spirits Education Trust. Franceenresides in Clifton, Virginia, with her husband Leo and pitbull Talli.

 

 

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1st course 

Octopus

Over creamy polenta with a lemon caper sauce

Pairings: De Wetshof Estate, Chardonnay, Limestone 

Hill Robertson & Brodbent, Chardonnay North Coast

 

2nd course

Beef Medallions 

Layered with crispy potatoes, over baby spinach 

with a mushroom gorgonzola cream sauce

Pairings: De Martina, Legado Cabernet Sauvignon Reserva

Valle del Maipo & Architect, Cabernet Sauvignon Alexander

Valley

 

3rd Course

Pecan Bars

Pairings: Broadbent, Fine Rich Sweet Madeira & Broadbent

10-Year-Old Tawney Potro