Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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Special In-House Charity Wine Dinner Sunday, November 10, 2024, @6:00 pm
SOLD OUT!
Enjoy 4 courses with 4 wine pairings. $85 per person not including gratuity
We will be donating 10% of the dinner to the Annapolis Dragonboat Club
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Book Now!
Jenalyn Johnson has over 15 years of experience in
the wine industry, representing wines from all around the world. In February, she joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for
the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand), Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California). Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years. Prior to her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, where she built strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back in this newly created role. She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, has completed 2/3’s of the WSET Diploma Level 4.
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1st Course
Burrata with dried figs, pistachios amd prosciutto over
baby arugula with balsamic glaze
Pairing: One Stone Cellars, Rose of Pinot Noir
Central Coast
2nd Course
Grilled Mahi
over matchstick zucchini and roasted tomatoes,
finished with pesto drizzle
Pairing: Ancient Peaks Winery, Sauvignon Blanc
Santa Margarita Ranch
3rd Course
Grilled Beef Medallions
Layered with crispy potatoes in a gorgonzola cream sauce
over baby spinach
Pairing: One Stone Cellars, Cabernet Sauvignon, Paso Robles
4th Course
Chocolate Mousse with Raspberries
Ancient Peaks Winery, Renegade Red Blend Paso Roble
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In-house Wine Dinner Tuesday, November 12, 2024 @6:30 pm
SOLD OUT!
Book Now!
Marci Weinstein serves as the Mid-Atlantic Area Manager for Distinguished Vineyards, where she has been a key player for the past seven years. In her role, Marci oversees the DC, Maryland, North Carolina, and South Carolina markets, driving growth and fostering valuable relationships within the industry.
During Marci’s tenure at Distinguished Vineyards, a notable achievement is establishing a partnership with The Oyster Recovery Partnership, which has made a significant environmental impact by funding the planting of one million water-filtering oysters in the Chesapeake Bay every year. This initiative underscores her commitment to both the wine industry and environmental stewardship.
Before her tenure at Distinguished Vineyards, Marci accumulated
12 years of experience with a local distributor in Washington, DC, where she developed a robust understanding of market dynamics and client management.
Marci holds an undergraduate degree from Boston University and earned her Masters in Wine Business from the University of Adelaide in South Australia. She is also WSET Level 3 certified, reflecting her deep expertise and commitment to the wine industry.
Outside of her professional life, Marci is an avid foster parent for puppies, enjoys speed puzzling, makes her own ice cream, and loves to travel. These interests reflect her vibrant personality & diverse passions.
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1st course
Baked Oysters with pecorino and pancetta
Pairing: Wither Hill, Sauvignon Blanc, Marlborough
2nd course
Lobster Crostini
Pairing: Textbook Chardonnay, The Pey Family Sonoma County
3rd course
Seared Rare Ahi Tuna with soy glaze and wasabi sauce
Pairing: Argyle Winery, Pinot Noir, Willamette
4th course
Tri-color cheese tortellini with mushrooms and sausage in a Parmigiano sauce
Paring: MarkhamVineyards, Merlot Napa Valley
5th course
Apple & Bleu cheese Tart with honey
Pairing: Argyle Winery, Master Series Riesling Nuthouse Eola-Aamity Hills
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Virtual Charity Wine Dinner Sunday, November 24, 2024
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Aileen is the Director of Marketing for Winebow’s trategic national focus on the “Upper Left,” supporting a prestigious group of Willamette and Columbia Valley wineries. She previously served as VP of Strategy and Marketing for Early Mountain, an ambitious Virginia winery, managed a global portfolio of iconic family-owned wineries at Terlato Wines International, and directed the beverage program at Legal Sea Foods, a multi-unit restaurant group renowned for its wine program. With her unique background working in every tier of the wine industry, the common thread is a love of sharing great wines and stories with wine lovers, whether beginners or experts.
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1st course
Fried Green Tomatoes
With mozzarella and pesto aioli
Pairing: Archery Summit, Pinot Gris Vireton Willamette Valley
2nd course
Smoked Fish Dip with crostini
Made with Rainbow Trout from our friends at Chesapeake Smokehouse
Pairing: L’Ecole No 41, Chenin Blanc Old Vines Columbia Valley
3rd course
Mushroom Tart`
Pairing: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley
4th course
House-made meatballs over creamy polenta
Pairing: Barnard Griffin, Merlot Columbia Valley
5th course
Dark chocolate dipped cannoli with pistachio cream
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In-House Anniversary Wine Dinner - Let's eat, drink, and celebrate
Luna Blu is turning 23!
Tuesday, December 10, 2024 at 6:30
Book Now!
Donny DeMarzo, Northeast Regional Manager for Paul Hobbs Winery and Paul Hobbs Imports, brings his nearly two decades of wine industry experience to the evening, with the last seven years working for the iconic winemaker and viticulturist.
With a pedigree of representing some of Napa and Sonoma’s most iconic and influential estates, Donny will highlight unique California terroir as well as showcase the pioneering spirit of Paul Hobbs, venturing to multiple continents and highlighting a selection of Paul’s delicious passion projects around the globe.
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1st course
Baked Feta tart with pistachios and hot honey drizzle
Pairing: Yacoubian-Hobbs, Vayots Dzor Aghavnador Dry White Wine
2nd course
Grilled Halibut
With pesto and roasted tomatoes
Pairing: Crossbarn by Paul Hobbs, Chardonnay
3rd course
Orecchiette with a wild mushroom cream sauce
Pairing: Crocus, L’ Atelier, Malbec de Cahors
4th course
Boneless Beef Short Ribs over baby spinach
Pairing: Vina Cobos, Corte Mendoza
5th course
Tiramisu