Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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November In-House Wine Dinner November 11, 2025, at 6:30 - SOLD OUT
4 courses with 4 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
RESERVE NOW!
Meghan Haley Ibrahim is joining us from Wölffer Estate Vineyard. For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality.
We are committed to producing premium, distinctive wines, ciders, and spirits through a dedication to quality, a penchant for style, and celebration of place.
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1st course
Buratta
With dried figs and prosciutto over baby arugula with pistachio and balsamic glaze
Pairing: Wolffer Estate Vineyard, Cotes de Provence Summer in a bottle Rose
2nd course
Shrimp sauteed with garlic and tomatoes on crostini
Pairing: Wolffer Estate Vineyard, Sauvignon Blanc, Summer in a bottle, Long Island
3rd course
Wild Boar Ragu over gnocchi
Pairing: Wolffer Estate Vineyard, Finca Wolffer Malbec Mendoza
4th course
Pumpkin Tiramisu
Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island
Taste of Fall on West Street - Sun, Nov 09
This event includes the tastings of our fabulous West Street restaurants serving samples of their cuisine.
Enjoy a welcome cocktail/mocktail, goodie welcome bag, live music by Geno Marriott and the Spirit of Jazz, dancing,
Cork pull and more! Ticket Sales coming soon.
FIND OUT MORE!
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Paul Cullen Dinner November 16, 2025, at 6:00 p.m. - SOLD OUT
We are so excited to welcome Paul Cullen back with his fantastic wine and tunes!
Enjoy 4 courses with 4 wine pairings $90.00 per person, not including gratuity
Paul will perform songs and discuss the wines throughout the evening!
RESERVE NOW!

Paul Cullen Wines is where music, food, and fine wine come together in perfect harmony. From rock star roots to chef and sommelier, Paul’s journey inspires every bottle, produced from Italy’s finest family vineyards and crafted with soul. Each sip tells a story of passion, heritage, and the art of living the good life. Utilizing sustainable approaches ensures that the wines are developed with a focus on environmental stewardship, social responsibility, and economic viability to protect the ecosystem and ensure long-term sustainability.
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1st Course
Gamberi Napolitana
Shrimp with capers, olives, and tomatoes over grilled bread
Pairing Paul Cullen Roero Arnes
2nd Course
Eggplant Rollatini
Thinly sliced pan-fried eggplant rolled with ricotta pesto and spinach, topped with fresh mozzarella and baked with marinara sauce.
Pairing: Paul Cullen, Barbara d’Asti
3rd Course
Tri-color Tortellini with mushrooms and sausage in a Parmigiano sauce
Pairing: Paul Cullen Rockin Rosso
4th Course
Zabaglione with Strawberries
Pairing: Paul Cullen Moscato
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Virtual Charity Wine Dinner Sunday, November 23 @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to PanCAN Purplestride
$150 for 2 ( $95.00 for 1) 4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5.
The virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options
A native of Lyon, France, and grew up in the Beaujolais area, Adrien Paumard joined Boisset was appointed as the US Deputy Director of Key Accounts in April 2025. Adrien brings a decade of expertise in sales across the Americas and France. Adrien holds a degree from the International School of Business in Rennes, France, and has studied abroad in both England and India. He began his career in the wine and spirits industry at Bacardi Ltd, working in marketing before transitioning to regional sales. Notably, he played a key role in launching luxury brands such as Patrón Tequila and Saint Germain in France. Before joining Boisset, Adrien served as Director of the Americas for M. Chapoutier for two years and spent six years at Maison Ackerman (Château de Sancerre, Monmousseau, etc).in roles ranging from US Brand Ambassador to Americas Export Manager.
Adrien is deeply passionate about wine, appreciating its rich history, diversity, and themeaningful connections it fosters. Beyond his professional endeavors, he has dedicated six years as a volunteer firefighter in France and participated in a humanitarian mission in Africa—reflecting his commitment to teamwork and community.
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1st course
Asparagus Tart
Pairing: J Moreau Gloire de Chablis
2nd course
Salmon with a cherry buerre blanc sauce
Pairing: Mommessin Beaujolais Villages
3rd course
Beef Bourgnon
Pairing: Laboure Roi Pinot Noir Bourgogne Rouge
4th course
Fig Cake with Manchego cheese
Pairing: Domaine Maire Vin Jaune (3oz pour)
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New Year's Eve - Felice Anno Nuovo
4 courses for $68.00 per person, not including tax & gratuity
We will be offering a prifix menu for New Year's Eve. The regular menu will not be available. Email erin@lunabluofannapolis for menu questions and for vegetarian/ gluten-free options. Reservations are strongly recommended!
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Antipasti, select 1
Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara
Blackened Shrimp- sauteed with burrata, roasted tomatoes, arugula, finished with pesto
Oysters- Baked with leeks, parmesan, and bacon
Octopus- Grilled and topped with capers and lemon over creamy polenta
Insalata, select 1
Caesar- Chopped Romaine, parmesan, caesar dressing tossed and served with house-made croutons, anchovies upon request
Artisan- Baby mixed greens, dried cherries, and pears with candied pecans and a pear balsamic dressing
Primi, select 1
Lobster with roasted tomatoes and peas in a saffron cream sauce
Sacchetti Con Pera- Purse-shaped cheese-filled pasta with pears in a gorgonzola cream sauce
Veal Chop- Stuffed with prosciutto and fontina, grilled, with garlic mashed potatoes and green beans
Spaghetti Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce
Halibut- Pistachio crusted and baked, served over Parmesan risotto with Heirloom tomatoes and pesto
Wild Boar Ragu with fettuccini topped with Grande ricotta
Dolci, select 1
Zabaglione- Egg custard creamed with marsala wine, served with berries
Limoncello Tiramisu- Alternating layers of lady fingers rolled in limoncello with mascarpone
Chocolate Mousse-Melted milk chocolate chips whipped to perfection, topped with a strawberry
Dining Under the Stars




