Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
🍕🍷🥖
Virtual Charity Wine Dinner Sunday, November 23 @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to PanCAN Purplestride
$150 for 2 ( $95.00 for 1) 4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5.
The virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options
A native of Lyon, France, and grew up in the Beaujolais area, Adrien Paumard joined Boisset was appointed as the US Deputy Director of Key Accounts in April 2025. Adrien brings a decade of expertise in sales across the Americas and France. Adrien holds a degree from the International School of Business in Rennes, France, and has studied abroad in both England and India. He began his career in the wine and spirits industry at Bacardi Ltd, working in marketing before transitioning to regional sales. Notably, he played a key role in launching luxury brands such as Patrón Tequila and Saint Germain in France. Before joining Boisset, Adrien served as Director of the Americas for M. Chapoutier for two years and spent six years at Maison Ackerman (Château de Sancerre, Monmousseau, etc).in roles ranging from US Brand Ambassador to Americas Export Manager.
Adrien is deeply passionate about wine, appreciating its rich history, diversity, and themeaningful connections it fosters. Beyond his professional endeavors, he has dedicated six years as a volunteer firefighter in France and participated in a humanitarian mission in Africa—reflecting his commitment to teamwork and community.
MENU
1st course
Asparagus Tart
Pairing: J Moreau Gloire de Chablis
2nd course
Salmon with a cherry buerre blanc sauce
Pairing: Mommessin Beaujolais Villages
3rd course
Beef Bourgnon
Pairing: Laboure Roi Pinot Noir Bourgogne Rouge
4th course
Fig Cake with Manchego cheese
Pairing: Domaine Maire Vin Jaune (3oz pour)
🍕🍷🥖
Anniversary Wine Dinner Cheers to 24 years!
Enjoy a trip to Italy with us to celebrate! Tuesday, December 9 at 630 pm
3 courses with 6 pairings $90 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
RESERVE NOW!

AJ Rumsey has been in the wine and spirits business since 2012, specializing in fine wine and craft spirits. He has a business degree from Towson University and holds a Level 3 Certification in the Wine & Spirits Education Trust. His industry-related travels have led to visiting wine & spirit regions in Spain, France, Germany, Greece, Argentina, Chile, Mexico, California, and Oregon.
MENU
1st Course
Seared Sea Scallops with a caper lemon sauce
Pairing: Pinot Grigio
Tiefenbrunner (Alto Adige) vs
Marco Felluga (Friuli)
2nd Course
Osso Buco with Parmesan risotto and spinach
Pairing: Tuscan Trio
Badia Coltibuono Chianti Classico
Vignonesi Vino Montepulciano
San Giorgio Rosso di Montalcino
3rd Course
Orange Chocolate Biscotti
Pairing: Amaro dell Etna
Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island
🍕🍷🥖
Holiday Virtual Charity Wine Dinner Sunday, December 14 @ 6 pm
Eat & Drink for a great cause!
10% of each dinner & 100% of our cash wine raffle will be donated to The Lighthouse Shelter
$150 for 2 ( $95.00 for 1)
4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5. The virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options
RESERVE NOW!
Katie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a who's who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.
MENU
1st Course
Fried Shrimp with corn soufflé and red pepper aioli
Pairing: Alos Lageder, Vigneti delle Dolomiti Misto Mare Biano
2nd Course
Lasagna Florentine
Pairing: Tenuta Tascante, Etna Rosso Ghiaia Nera
3rd Course
Beef Medallions with crispy potatoes in a
mushroom Gorgonzola cream sauce
Pairing: Poliziano, Vino Nobile di Montepulciano
4th Course
Tiramisu
Pairing: Perla Terra Barolo (3oz pour)
🍕🍷🥖
New Year's Eve - Felice Anno Nuovo
4 courses for $68.00 per person, not including tax & gratuity
We will be offering a prifix menu for New Year's Eve. The regular menu will not be available. Email erin@lunabluofannapolis for menu questions and for vegetarian/ gluten-free options. Reservations are strongly recommended!
MENU
Antipasti, select 1
Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara
Blackened Shrimp- sauteed with burrata, roasted tomatoes, arugula, finished with pesto
Oysters- Baked with leeks, parmesan, and bacon
Octopus- Grilled and topped with capers and lemon over creamy polenta
Insalata, select 1
Caesar- Chopped Romaine, parmesan, caesar dressing tossed and served with house-made croutons, anchovies upon request
Artisan- Baby mixed greens, dried cherries, and pears with candied pecans and a pear balsamic dressing
Primi, select 1
Lobster with roasted tomatoes and peas in a saffron cream sauce
Sacchetti Con Pera- Purse-shaped cheese-filled pasta with pears in a gorgonzola cream sauce
Veal Chop- Stuffed with prosciutto and fontina, grilled, with garlic mashed potatoes and green beans
Spaghetti Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce
Halibut- Pistachio crusted and baked, served over Parmesan risotto with Heirloom tomatoes and pesto
Wild Boar Ragu with fettuccini topped with Grande ricotta
Dolci, select 1
Zabaglione- Egg custard creamed with marsala wine, served with berries
Limoncello Tiramisu- Alternating layers of lady fingers rolled in limoncello with mascarpone
Chocolate Mousse-Melted milk chocolate chips whipped to perfection, topped with a strawberry

