Virtual Wine Dinners/Events

Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

 

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February Virtual Charity Wine Dinner Sunday, February 23

Eat & Drink for a great cause! 10% of each dinner & 100% of our cash wine raffle will be donated to Friends of Anne Arundel County Animal Control $150 for 2 ( $95.00 for 1) You will receive 4- 750 ml bottles of wine
Pick up between 4 & 5. The virtual call will begin at 6 pm.

Please email Erin any questions and for menu changes, gluten-free and/or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it..


Christina Morris has worked in the wine industry for over twenty years and has managed The Winesellers, Ltd. portfolio in the Mid-Atlantic since August of 2009. A globally recognized family-owned importing company, Winesellers Ltd. represents family estates throughout  Europe, Australia, New Zealand, and North and South America. Wine Enthusiast Magazine named Winesellers, Ltd its 2015 “Importer of the  Year" and Wine & Spirits magazine named Winesellers Ltd. “Top Importer of the Year” in 2019.

Christina holds a Bachelor of Science Degree in Marketing with a specialization in International Business from the University of South Carolina and has obtained her WSET II level certification, passing with Distinction.  Working closely with winemakers, owners, representatives, and distributors, Christina combines her passion for food, travel, and wine daily through her work.


Reserve Now!

 

 

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1st Course

Fried Artichokes with pesto sauce

Pairing: Pratsch Gruner Vetliner, Neiderosterreich, Austria

 

2nd course

Sacchetti with green apples in a gorgonzola cream sauce 

Pairing: Dr. Heyden, Rheinhessen, Germany

 

3rd course

Blackened Salmon with roasted tomatoes  

Pairing: Pratsch Zweigelt, Neiderosterreich, Austria

 

 4th course 

Boneless Beef Short Ribs over baby spinach 

Pairing: Allendorf Spatburgunder, Rheingau, Germany

 

5th course 

Pecan Caramel Bars

  

 

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March In-House Wine Dinner Tuesday, March 11 2025 at 6:30

A welcome wine + 4 courses with 4 wines $85 per person, not including gratuity

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

If you book under 4 diners, you will be seated with other guests Please arrive at 6 pm if you would like to enjoy a cocktail before dinner.

Katie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a whos-who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.

Reserve Now!

 

 

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Welcome wine: Chiarli Lambrusco Vecchia Modena Sorbara

1st Course
Pan Seared scallops over asparagus with caper cream sauce
Pairing: Inama Vin Soave

2nd Course
Grilled Swordfish
Topped with kalamata olives and tomatoes
Pairing: Valentina Montepulciano D’ Abruzzo

3rd Course
Wild boar Ragu over pappardelle with grande ricotta
Pairing: Aia Vecchia, Toscana Lagone

4th course
Cherry Ravioli
Puff pastry ravioli with cherry filling with dark chocolate drizzle
Pairing: Tenuta Sant’ Antonio, Valpolicella Superioroe Ripasso Mont Garbi

  

 

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 March Virtual Charity Wine Dinner Sunday, March 23

Eat & Drink for a great cause!

10% of each dinner & 100% of our cash wine raffle will be donated to 
|Anne Arundel Rivers Federation $150 for 2 ( $95.00 for 1)
You will receive 3- 750 ml bottles of wine 
Pick up between 4 pm & 5 pm the virtual call will begin at 6 pm
Please email Erin any questions and for menu changes gluten-free and vegetarian options email This email address is being protected from spambots. You need JavaScript enabled to view it. 

Michiko Matsuura is a seasoned wine professional with over a decade of experience in the restaurant and wine industries. Ten years ago, she relocated to Austin, Texas, and quickly became a part of the city's vibrant restaurant scene, where she honed her expertise and developed a refined palate. Her dedication to the craft led to her certification as a sommelier and completion of WSET Level 3 in 2018, paving the way for a successful transition into wine distribution. In 2022, Michiko achieved the prestigious WSET Diploma, further solidifying her expertise and commitment to the wine industry. She recently relocated to Richmond, Virginia, where she will serve as the Heritage Fine Wine Specialist for Winebow in the Mid-Atlantic Region.

Reserve Now!

 

 

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1st Course

Branzino with capers in a lemon wine sauce over asparagus

Pairing: Castello Colle Massari, Montecucco Vermentino Melacce

 

2nd Course

Mushroom Crostata

Pairing: Castello di Bossi Chianti Classico 

 

3rd Course

Sweet Italian sausage, ricotta, and mozzarella 

with mafaldine in a marinara sauce 

Pairing: San Giorgio, Rosso Di Montalcino, Ciampoleto

 

4th Course

Limoncello Tiramisu 

  

 

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 We will not have wine dinners in April, Erin will be in Italy tirelessly researching new wines for upcoming dinners.  

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 April 27 Taste of Spring 12 to 3pm

Details and tickets coming soon!