Join us for our Monthly Charity Wine Dinner & Other Events

All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.

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Restaurant Week 2026 FEB. 26- March 1

Lunch Menu

2 courses for $19.95
Add a dessert listed below 3 courses for $24.95
Wednesday: 1/2 price bottles of wine
(Ask your server about gluten-free, vegan, and vegetarian options)
See the menu for full descriptions
Items with * are special additions for Restaurant Week
1st course, choose 1

In-house Wine Dinner Tuesday, March 10 at 630 pm

4 courses with 6 pairings $90 per person not including gratuity

Email with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

This email address is being protected from spambots. You need JavaScript enabled to view it.

RESERVE NOW!

AJ Rumsey has been in the wine and spirits business since 2012, specializing in fine wine and craft spirits. He has a business degree from Towson University

and holds a Level 3 Certification in the Wine & Spirits Education Trust. His industry-related travels have led to visiting wine & spirit regions in Spain, France, Germany, Greece, Argentina, Chile, Mexico, California, & Oregon.

We are doing all blind side-by-side tastings for each course. It will be fun to see your preference. There will be a contest with prizes to test your palate and wine knowledge.

For more than 40 years, Mike Januik has helped define excellence in Washington winemaking. His career spans the Columbia Valley’s early rise to its place among the world’s most respected wine regions. Along the wine, he’s built a winemaking style rooted in precision and patience, driven by curiosity, and guided by a deep respect for the vineyard that make Washington wine distinct. From 1990 to 1999, Mike served as Head Winemaker at Chateau Ste. Michelle, Washington’s largest winery. During that decade, he helped modernize the state’s winemaking infrastructure and elevate expectations for quality at scale.

Under Mike’s leadership, Chateau Ste. Michelle launched its single-vineyard and reserve programs, an important step in highlighting Washington’s diverse terroirs rather than treating the region as a single style. At the same time, Mike managed the design and construction of Chateau Ste. Michelle’s new red winemaking facility in Eastern Washington, a key contributor to the wine’s growing reputation for quality and consistency.

As founder of Januik Winery and longtime winemaker for both Novelty Hill and Januik, Mike has earned a reputation for wines that are balanced, expressive, and reflect a true sense of place, delivering consistent quality vintage after vintage. His influence is felt not just in the bottles he makes, but in the standards he helped set for Washington State wine as a whole.

ORDER TAKEOUT ONLINE

Virtual Wine Dinners/Events

Join us for our Monthly Charity Wine Dinner & Other Events

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Restaurant Week 2026 FEB. 26- March 1

Lunch Menu

MENU

Restaurant Week 2026 Dinner Menu

MENU

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In-house Wine Dinner Tuesday, March 10 at 630 pm

RESERVE NOW!

MENU

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Virtual Charity Wine Dinner Sunday, March 29 at 6 pm

RESERVE NOW!

MENU

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