Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
🍕🍷🥖
January In-House Wine Dinner Tuesday, January 14, 2025 at 6:30
4 courses with 4 wines - $85 per person, not including gratuity
Email
If you book under 4 diners, you will be seated with other guests
Please arrive at 6 pm if you would like to enjoy a cocktail before dinner
Book Now!
Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team
Nancy Ball is the Regional Sales Manager for Crimson Wine Group. Nancy has been in the wine industry for over two decades and has the privilege to work with some of the best wine portfolios in the industry. Nancy has used her culinary background to help accentuate the relationship between food and wine.
Crimson Wine Group, established in 1991, represents great wineries including, Pine Ridge, Seghesio, Archery Summit, & Seven Hills. They are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast. Crimson’s success stems from the wide range of perspectives that the team brings to every single one of their wines.
MENU
1st course
Seafood Salad with shrimp, scallops and calamari
Pairing; Pine Ridge Vineyards, Chenin Blanc Viognier White Blend
2nd course
Roasted butternut squash ravioli with baby spinach and crispy bacon in a brown butter sauce
Pairing: Segesio Family Vineyards, Chardonnay Sonoma County
3rd course
Stracotto di Manzo
Italian pot roast with root vegetables over mashed potatoes
Paring: Seven Hills Winery, Merlot Walla Walla Valley
4th course
Dark chocolate bark with cherries and pistachio
Pairing: Segasio Family Vineyards, Zinfandel Sonoma County
🍕🍷🥖
Virtual Charity Wine Dinner Sunday, January 26 @ 6 pm
Book Now!
Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for
the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand), Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California). Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years. Before her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, where she built strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back into this newly created role. She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, and has completed 2/3’s of the WSET Diploma Level 4.
MENU
1st course
Fried Goat cheese over baby arugula with sliced green apples and hot honey
Pairing: Bodega Garzón, Sauvignon Blanc Reserva (2023)
2nd course
Blackened Shrimp polenta with roasted red pepper sauce
Pairing: Catena, Chardonnay Mendoza (2023)
3rd course
Eggplant Rollatini
Thinly sliced pan-fried eggplant rolled with ricotta pesto and spinach, topped with mozzarella, and baked with marinara sauce
Pairing: Catena, Appellation Vista Flores Malbec (2022)
4th course
Tri-color tortellini with mushrooms and sweet Italian sausage in a creamy Parmigiano sauce
Pairing: Lapostolle, Cabernet Sauvignon Cuvée Alexandre Apalta (2022)
5th course
Tiramisu
🍕🍷🥖
February In-House Wine Dinner Tuesday, Feb 11, 2025 at 6:30
Please arrive at 6 pm if you would like to enjoy a cocktail before dinner
Reserve Now!
John “Amo” Amoroso is the territory manager for the Heritage Division of Winebow Imports in the Mid-Atlantic.
He represents a portfolio of fine wines imported from several family-owned estates in Italy, France, Spain, Portugal, and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries.
To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award-winning wine lists and helping people truly enjoy the value of wine, together with food.
Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes to spend time with his family, opening old bottles of wine, playing his drum,s or gardening.
MENU
1st course
Grilled shrimp crostini with burrata and pesto drizzle
Pairing: Licia Albarino, Rias Baixas
2nd course
Braised Beef and Veal Tortellini in marinara sauce
Pairing: Bodegas Borsao, Campo De Borja Garnacha Tres Picos
3rd course
Lamb lollipops over parsnip puree with baby spinach
Pairing: Bodegas Faustino, Rioja I Gran Reserva 4th course
4th course
Chocolate Cheesecake
Pairing: Bodegas Portia, Ribera del Duero Roble
🍕🍷🥖
Valentine's Day Dinner February 14
PRE-ORDER CARRY-OUT
Reserve Now!
MENU
Antipasti, select 1
Mushroom Tart
With caramelized onion and goat cheese
Grilled Shrimp
with roasted tomatoes over creamy polenta
Octopus Salad
with lemon and EVOO
Eggplant Rollatini
Thinly sliced, fried eggplant rolled with ricotta, pesto & spinach baked with fresh mozzarella over marinara
Insalata, select 1
Caesar
Romaine lettuce tossed with parmesan and caesar dressing, homemade croutons, anchovies upon request
Artisan
Baby mix lettuce with pears and dried cherries tossed in a pear balsamic dressing
Primi, select 1
Champagne Risotto
Shrimp, crabmeat, and scallops in a tomato cream sauce
Grilled Halibut
Roasted tomatoes and pesto over parmesan risotto
Sacchetti
Purse-shaped pasta with pears in a gorgonzola cream sauce
Boneless Beef Short Ribs
with mashed potatoes and green beans
Wild Boar Ragu
Slow-cooked with red wine and tomatoes over pappardelle with Grande ricotta
Fettuccini Adriatico
Maine lobster with peas and tomatoes in a saffron cream sauce tossed with fettuccini
Dolci, select 1
Heart-Shaped Berry Tart with vanilla ice cream
Chocolate Mousse with strawberries
Tiramisu
Dark Chocolate dipped cannoli rolled in pistachios and filled with a pistachio cream