Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  


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Special In-House Charity Wine Dinner  Sunday, November 10, 2024, @6:00 pm

SOLD OUT!

Enjoy 4 courses with 4 wine pairings. $85 per person not including gratuity

We will be donating 10% of the dinner to the  Annapolis Dragonboat Club

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and/or gluten free option

If you book under 4 diners, you will be seated with other guests.
Please arrive at 5:30pm if you would like to enjoy a drink before dinner.
Book Now! 

Jenalyn Johnson has over 15 years of experience in 

the wine industry, representing wines from all around the world. In February, she joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for 

the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand),  Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California).  Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years.  Prior to her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, where she built strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back in this newly created role.  She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, has completed 2/3’s of the WSET Diploma Level 4.  

 

MENU

 

1st Course

Burrata with dried figs, pistachios amd prosciutto over 

baby arugula with balsamic glaze 

Pairing: One Stone Cellars, Rose of Pinot Noir 

Central Coast

2nd Course

Grilled Mahi 

over matchstick zucchini and roasted tomatoes, 

finished with pesto drizzle

Pairing: Ancient Peaks Winery, Sauvignon Blanc 

Santa Margarita Ranch 

3rd Course

Grilled Beef Medallions 

Layered with crispy potatoes in a gorgonzola cream sauce 

over baby spinach 

Pairing: One Stone Cellars, Cabernet Sauvignon, Paso Robles  

4th Course 

Chocolate Mousse with Raspberries

Ancient Peaks Winery, Renegade Red Blend Paso Roble

 

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 In-house Wine Dinner Tuesday, November 12, 2024 @6:30 pm

SOLD OUT!

Enjoy 5 courses with 5 wine pairings
$85 per person, not including gratuity
Email This email address is being protected from spambots. You need JavaScript enabled to view it. 
Questions ad for vegetarian and gluten-free options
If you book under 4 diners, you will be seated with other guests.
Please arrive at 6 pm if you would like to enjoy a drink before dinner
Book Now!

 

Marci Weinstein serves as the Mid-Atlantic Area Manager for Distinguished Vineyards, where she has been a key player for the past seven years. In her role, Marci oversees the DC, Maryland, North Carolina, and South Carolina markets, driving growth and fostering valuable relationships within the industry.

During Marci’s tenure at Distinguished Vineyards, a notable achievement is establishing a partnership with The Oyster Recovery Partnership, which has made a significant environmental impact by funding the planting of one million water-filtering oysters in the Chesapeake Bay every year. This initiative underscores her commitment to both the wine industry and environmental stewardship.

Before her tenure at Distinguished Vineyards, Marci accumulated

12 years of experience with a local distributor in Washington, DC, where she developed a robust understanding of market dynamics and client management.

Marci holds an undergraduate degree from Boston University and earned her Masters in Wine Business from the University of Adelaide in South Australia. She is also WSET Level 3 certified, reflecting her deep expertise and commitment to the wine industry.

Outside of her professional life, Marci is an avid foster parent for puppies, enjoys speed puzzling, makes her own ice cream, and loves to travel. These interests reflect her vibrant personality & diverse passions.

 

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1st course

Baked Oysters with pecorino and pancetta

Pairing: Wither Hill, Sauvignon Blanc, Marlborough 

2nd course

Lobster Crostini 

Pairing: Textbook Chardonnay, The Pey Family Sonoma County 

3rd course

Seared Rare Ahi Tuna with soy glaze and wasabi sauce

Pairing: Argyle Winery, Pinot Noir, Willamette 

4th course

Tri-color cheese tortellini with mushrooms and sausage in a Parmigiano sauce

Paring: MarkhamVineyards, Merlot Napa Valley 

5th course

Apple & Bleu cheese Tart with honey 

Pairing: Argyle Winery, Master Series Riesling Nuthouse Eola-Aamity Hills

 

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Virtual Charity Wine Dinner Sunday, November 24, 2024

Eat & Drink for a great cause!
10% of each dinner & 100% of 
our cash wine raffle will be donated to 
PanCan Purple Stride 
 $150 for 2 ( $95.00 for 1)
You will receive 4- 750 ml bottles of wine 
Pick up between 4 & 5 the virtual call will begin at 6 pm
Please email Erin any questions and for menu changes
gluten-free and vegetarian options email
This email address is being protected from spambots. You need JavaScript enabled to view it. 
 
Book Now!

Aileen is the Director of Marketing for Winebow’s trategic national focus on the “Upper Left,” supporting a prestigious group of Willamette and Columbia Valley wineries. She previously served as VP of Strategy and Marketing for Early Mountain, an ambitious Virginia winery, managed a global portfolio of iconic family-owned wineries at Terlato Wines International, and directed the beverage program at Legal Sea Foods, a multi-unit restaurant group renowned for its wine program. With her unique background working in every tier of the wine industry, the common thread is a love of sharing great wines and stories with wine lovers, whether beginners or experts.

 

 

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1st course

Fried Green Tomatoes

With mozzarella and pesto aioli 

Pairing: Archery Summit, Pinot Gris Vireton Willamette Valley

2nd course

Smoked Fish Dip with crostini

Made with Rainbow Trout from our friends at Chesapeake Smokehouse

Pairing: L’Ecole No 41, Chenin Blanc Old Vines Columbia Valley

3rd course

Mushroom Tart` 

Pairing: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley

4th course

House-made meatballs over creamy polenta

Pairing: Barnard Griffin, Merlot Columbia Valley

 5th course

Dark chocolate dipped cannoli with pistachio cream 

 

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In-House Anniversary Wine Dinner -  Let's eat, drink, and celebrate

Luna Blu is turning 23!

Tuesday, December 10, 2024 at 6:30

5 courses with 4 wines 
$85 per person, not including gratuity 
Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for
vegetarian and gluten-free options
If you book under 4 diners, you will be seated with other guests
Please arrive at 6 pm if you would like to enjoy a cocktail before dinner 
 
Book Now!


Donny DeMarzo, Northeast Regional Manager for Paul Hobbs Winery and Paul Hobbs Imports, brings his nearly two decades of wine industry experience to the evening, with the last seven years working for the iconic winemaker and viticulturist. 

With a pedigree of representing some of Napa and Sonoma’s most iconic and influential estates, Donny will highlight unique California terroir as well as showcase the pioneering spirit of Paul Hobbs, venturing to multiple continents and highlighting a selection of Paul’s delicious passion projects around the globe.

 

 

 

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1st course

Baked Feta tart with pistachios and hot honey drizzle

Pairing: Yacoubian-Hobbs, Vayots Dzor Aghavnador Dry White Wine

2nd course

Grilled Halibut 

With pesto and roasted tomatoes

Pairing: Crossbarn by Paul Hobbs, Chardonnay 

3rd course

Orecchiette with a wild mushroom cream sauce 

Pairing: Crocus, L’ Atelier, Malbec de Cahors

4th course

Boneless Beef Short Ribs over baby spinach

Pairing: Vina Cobos, Corte Mendoza 

5th course 

Tiramisu

 

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