Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

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SOLD OUT! Virtual Charity Wine Dinner Sunday, July 27 @ 6 pm

Eat & Drink for a great cause! 10% of each dinner & 100% of our cash wine raffle will be donated to AACPL Kindergarten Readiness Program

 $150 for 2 ( $95.00 for 1)

4- 750 ml bottles of  wine | Pick up between 4 & 5, the virtual call will begin at 6 pm

Please email Erin with any questions and for menu changes. gluten-free or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it.

Reserve Now!

 

katie.pngKatie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits 

producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a who's who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.

 

 

MENU

  

1st course

Arancini 

Fried risotto balls with roasted red pepper aioli 

Pairing: Garofoil, Sierra del Conte Verdicchio dei Castellini di Jesi

 

2nd course

Shrimp Francese with crostini 

Pairing: Fattoria La Valentina, Colline Pescaresi Pecorino

 

3rd course

Italian Charcuterie 

Regional cheeses and cured meats

Pairing: Masseria Li Veli, Salentino Primitivo Orion

 

4th course

Lasagna topped with our Beef Ragu sauce 

Pairing: Aia Vecchia, Toscana Lagone

 

5th course

Chocolate Mousse with Raspberry

  

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SOLD OUT! August In-House Wine Dinner Tuesday, August 12, 2025 at 6:30

 4 courses with 6 wines $85 per person, not including gratuity 

 Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests 

Reserve Now!

 

Christina Morris has worked in the wine industry for over twenty years and has managed The Winesellers, Ltd. portfolio in the Mid-Atlantic since August of 2009. A globally recognized family-owned importing company, Winesellers Ltd., represents family estates throughout Europe, Australia, New Zealand, and North and South America. 

Wine Enthusiast Magazine named Winesellers, Ltd. 2015 “Importer of the  Year" and Wine & Spirits magazine named Winesellers Ltd. “Top Importer of the Year” in 2019.

 Christina holds a Bachelor of Science Degree in Marketing with a Specialization in International Business from the University of South Carolina and has obtained her WSET II level certification, passing with Distinction.  Working closely with winemakers, owners, representatives, and distributors, Christina combines her passion for food, travel, and wine daily through her work. 

 

MENU

  

1st Course

Fried Goat cheese with sliced pears and hot honey

Pairing: Mas Fi, Cava Brut Methode Tradicional 

 

2nd Course

Grilled Mahi with local zucchini matchsticks and 

roasted tomatoes, drizzled with pesto

Pairing: Inazio Urruzola, Txakoli de Getaria Txakolina Blanc

 

3rd Course 

Fresh Tagliatelle alla Uovo with shrimp, mussels, and clams

in a saffron cream sauce

Pairing: La Maldita, Rioja Garnacha 

 

4th course 

Pistachio Tiramisu 

Pairing: Carlos Serres, Rioja Reserva

  

 

🍕🍷🥖  

 

 Virtual Charity Wine Dinner Sunday, August 24th @ 6 pm

Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to

$150 for 2 ( $95.00 for 1) 3- 750 ml bottles of wine Pick up between 4 & 5. The virtual call will begin at 6 pm Please email Erin with any questions and for menu changes. gluten-free or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it.

RESERVE NOW!

 

 

MENU

  

1st course
Blackened Shrimp over corn soufflé with a roasted tomato basil puree
Pairing: Forge Riesling Freese Vyd 2022

2nd course
Fresh paccheri pasta with a mushroom ragu
Pairing: Chateau Rouanne Vinsobres 2021

3rd course
Boneless Beef Short Rib Over baby spinach
Pairing: Saint Cosme Les Deux Albions Cdr Rouge 2022
Upgrade option: Château De Saint Cosme, Gigondas (2022) plus $20

4th course
Summer Berry Bread Pudding

  

 

September In-House Wine Dinner Tuesday, Sept 9, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other diners 

 

RESERVE NOW!

 

 

MENU

  

1st course

Seared Scallops with capers in a light lemon cream 

Pairing: Ancient Peaks Sauvignon Blanc

 

2nd  course

Boneless Beef Short Ribs over baby spinach 

Pairing: Ancient Peaks, Renegade

 

3rd course

Sacchetti with mushrooms in gorgonzola cream sauce 

Pairing:  Ancient Peaks,  Merlot

 

4th course

Dark chocolate Ravioli with dark berry puree 

Pairing: Ancient Peaks Cabernet Sauvignon

  

 Dining Under the Stars