Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

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SOLD OUT!  September In-House Wine Dinner Tuesday, Sept 9, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other diners 

 

RESERVE NOW!

 

 

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1st course

Seared Scallops with capers in a light lemon cream 

Pairing: Ancient Peaks Sauvignon Blanc

 

2nd  course

Boneless Beef Short Ribs over baby spinach 

Pairing: Ancient Peaks, Renegade

 

3rd course

Sacchetti with mushrooms in gorgonzola cream sauce 

Pairing:  Ancient Peaks,  Merlot

 

4th course

Dark chocolate Ravioli with dark berry puree 

Pairing: Ancient Peaks Cabernet Sauvignon

  

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Virtual Charity Wine Dinner  Sunday, September 28th @ 6 pm

Eat & Drink for a great cause! 10% of each dinner & 100% of  Our cash wine raffle will be donated to  Anne Arundel County CASA 

 $150 for 2 ( $95.00 for 1) | 4- 750 ml bottles of  wine

Pick up between 4 & 5. 

The virtual call will begin at 6 pm. Please email Erin with any questions and for menu changes. gluten-free or vegetarian options 

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

RESERVE NOW!

aileen.png Aileen is the Director of Marketing for Winebow’s strategic national focus on the “Upper Left,” supporting a prestigious group of Willamette and Columbia Valley wineries.

She previously served as VP of Strategy and Marketing for Early Mountain, an ambitious Virginia winery, managed a global portfolio of iconic family-owned wineries at Terlato Wines International, and directed the beverage program at Legal Sea Foods, a multi-unit restaurant group renowned for its wine program.

With her unique background working in every tier of the wine industry, the common thread is a love of sharing great wines and stories with wine lovers, whether beginners or experts.

 

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1st Course

Pears with gorgonzola over baby arugula with hot honey drizzle 

Pairing: Elk Cove Pinot Blanc 2023

 

2nd course

Coconut shrimp with strawberry basil salsa or brie 

Pairing: Barnard Griffin Rose 2024

 

3rd course

Smoked Gouda mac n cheese with crispy bacon 

Pairing: Adelsheim Pinot Noir 2022

 

4th Course

Dark Chocolate truffles rolled in pistachios

Pairing: Januik Red Wine 2022

  

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October In-House Wine Dinner Tuesday, October 21, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to  enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests 

We are so excited to be working with Louisa Rose again. She joined us for a virtual dinner earlier this year. She will be visiting from Australia.

RESERVE NOW!

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During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Louisa is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.

Lou wears many hats at Yalumba: award winner, wine judge, board member, and natural leader. She is an inspiring figure in Australia’s wine industry and a proud ambassador for Yalumba’s brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. It’s a big task, but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.

In 2023, Louisa retired as Head of Winemaking. Her strong leadership and passion for sustainable winemaking have led her to the new role of Head of Sustainability and Brand Ambassador for the winery.

 

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Welcome Wine with snacks 
Windly Brut, Cuvee South Australia

1st course

Pistachio Halibut over roasted tomatoes 

Pairing: Yalumba, Vionger Gen South Australia

 

2nd course

Roasted Butternut Squash pasta with sage 

Pairing: Yalumba, Samuels Collection Granache Bush Vine Barossa

 

3rd course

Pan Seared Lamb Lollipops over sauteed swiss chard 

Pairing: Yalumba, Rare & Fine Cabernet Sauvignon Shiraz The Signature Barossa

 

4th Course

Fig Cake 

Pairing: Yalumba, Museum Reserve Muscat

  

October Virtual Details coming soon! 

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November In-House Wine Dinner Tuesday, November 11, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and forvegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

RESERVE NOW!
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Meghan Haley Ibrahim is joining us from Wölffer Estate Vineyard.  For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality.

We are committed to producing premium, distinctive wines, ciders, and spirits through a dedication to quality, a penchant for style, and celebration of place.

 

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1st course

Buratta

With dried figs and prosciutto over baby arugula with pistachio and balsamic glaze 

Pairing: Wolffer Estate Vineyard, Cotes de Provence Summer in a bottle Rose

 

2nd course

Shrimp sauteed with garlic and tomatoes on crostini 

Pairing: Wolffer Estate Vineyard, Sauvignon Blanc, Summer in a bottle, Long Island 

 

3rd course

Wild Boar Ragu over gnocchi 

Pairing: Wolffer Estate Vineyard, Finca Wolffer Malbec Mendoza

 

4th course

Pumpkin Tiramisu 

Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island

 

 

TasteofFall

 Taste of Fall on West Street - Sun, Nov 09

This event includes the tastings of our fabulous West Street restaurants serving samples of their cuisine.

Enjoy a welcome cocktail/mocktail, goodie welcome bag, live music by Geno Marriott and the Spirit of Jazz, dancing,

Cork pull and more! Ticket Sales coming soon.

FIND OUT MORE!

 

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 Dining Under the Stars