Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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Virtual Charity Wine Dinner Sunday, June 29 @ 6 pm
Eat & Drink for a great cause!
10% of each dinner & 100% of Our cash wine raffle will be donated to Wellness House
$150 for 2 ( $95.00 for 1) 3- 750 ml bottles of wine
Pick up between 4 & 5, the virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. gluten-free or vegetarian options
Reserve Now!
Marci Weinstein serves as the Mid-Atlantic Area Manager for Distinguished Vineyards, where she has been a key player for the past seven years. In her role, Marci oversees the DC, Maryland, North Carolina, and South Carolina markets, driving growth and fostering valuable relationships within the industry.
During Marci’s tenure at Distinguished Vineyards, a notable achievement was establishing a partnership with The Oyster Recovery Partnership. This partnership has made a significant environmental impact by funding the planting of one million water-filtering oysters in the Chesapeake Bay every year. This initiative underscores her commitment to both the wine industry and environmental stewardship.
Before her tenure at Distinguished Vineyards, Marci accumulated
12 years of experience with a local distributor in Washington, DC, where she developed a robust understanding of market dynamics and client management.
Marci holds an undergraduate degree from Boston University and earned her Master's in Wine Business from the University of Adelaide in South Australia. She is also WSET Level 3 certified, reflecting her deep expertise and commitment to the wine industry.
Outside of her professional life, Marci is an avid foster parent for puppies, enjoys speed puzzling, makes her own ice cream, and loves to travel. These interests reflect her vibrant personality & diverse passions.
This month's theme is
Red, White, and Brut ….
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1st course
Coconut Shrimp with Strawberry Basil Salsa
Pairing: Argyle Winery Brut Rosé, Willamette Valley
2nd course
Summer Asparagus Tart
Pairing: Markham Vineyards, Sauvignon Blanc, Napa Valley
3rd course
Grilled Beef Medallions over Parmesan Risotto
Pairing: Textbook Cabernet Sauvignon, Paso Robles
4th Course
Tiramisu
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July In-House Wine Dinner Tuesday, July 8, 2025 at 6:30
4 courses with 6 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
Reserve Now!
Rita Roane Blackwell is the Regional Sales Manager for Cape Classics Wine in the Mid-Atlantic Region (DC, DE, MD, NC, SC, VA, WV). Cape Classics is a portfolio of diverse South African and French Wines. Rita’s wine career began in 2006 after earning her Certificate of Wine Studies at the French Culinary Institute in New York City and later from The Culinary Institute of America in Napa, California. Rita previously ran her own wine-tasting company, Wine Express Tastings, and has been the Private Client Manager at Penfolds Wines and the Portfolio Specialist representing the Moët Hennessy portfolio of wines and spirits. Rita was the professor of wine studies at Prince George's Community College Culinary Department.
Rita is convinced that wine should be presented in a fun, accessible, and non-intimidating way. For Rita, wine is as multidimensional as food and evokes an undeniable spirit in people. Her mission is to bring a fresh, modern, non-typical approach to how people experience the world of wine. Rita consistently explores the world of wine through travel and continued studies.
We will be offering a side-by-side tasting with 2 courses
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1st course
Prosciutto & Melon
Pairing: Boschendal, Brut Methode Cap Classigue Western Cape
2nd course
Smoked Salmon crostini with a caper sauce
Pairings: Ratts Family Wines, Chenin Blanc Original Unwooded Stellenbosch
Domaine Vincent Careme, Vouvray Chenin Blanc Spring
3rd course
Grilled Beef Medallions over Parmesan Risotto
Pairings: Paul Buisse, Chinon Cabernet Franc
Ratts Family Wines, Jasper Red Blend Stellenbosch
4th course
Summer Peach Tart
Pairing: Clos du Gaimot ‘La Monaco’ Vouvray
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Virtual Charity Wine Dinner Sunday, July 27 @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of our cash wine raffle will be donated to AACPL Kindergarten Readiness Program
$150 for 2 ( $95.00 for 1)
4- 750 ml bottles of wine | Pick up between 4 & 5, the virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. gluten-free or vegetarian options
Reserve Now!
Katie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits
producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a who's who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.
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1st course
Arancini
Fried risotto balls with roasted red pepper aioli
Pairing: Garofoil, Sierra del Conte Verdicchio dei Castellini di Jesi
2nd course
Shrimp Francese with crostini
Pairing: Fattoria La Valentina, Colline Pescaresi Pecorino
3rd course
Italian Charcuterie
Regional cheeses and cured meats
Pairing: Masseria Li Veli, Salentino Primitivo Orion
4th course
Lasagna topped with our Beef Ragu sauce
Pairing: Aia Vecchia, Toscana Lagone
5th course
Chocolate Mousse with Raspberry
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Dining Under the Stars