Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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SOLD OUT! Virtual Charity Wine Dinner Sunday, July 27 @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of our cash wine raffle will be donated to AACPL Kindergarten Readiness Program
$150 for 2 ( $95.00 for 1)
4- 750 ml bottles of wine | Pick up between 4 & 5, the virtual call will begin at 6 pm
Please email Erin with any questions and for menu changes. gluten-free or vegetarian options
Reserve Now!
Katie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits
producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a who's who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.
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1st course
Arancini
Fried risotto balls with roasted red pepper aioli
Pairing: Garofoil, Sierra del Conte Verdicchio dei Castellini di Jesi
2nd course
Shrimp Francese with crostini
Pairing: Fattoria La Valentina, Colline Pescaresi Pecorino
3rd course
Italian Charcuterie
Regional cheeses and cured meats
Pairing: Masseria Li Veli, Salentino Primitivo Orion
4th course
Lasagna topped with our Beef Ragu sauce
Pairing: Aia Vecchia, Toscana Lagone
5th course
Chocolate Mousse with Raspberry
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SOLD OUT! August In-House Wine Dinner Tuesday, August 12, 2025 at 6:30
4 courses with 6 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
Reserve Now!
Christina Morris has worked in the wine industry for over twenty years and has managed The Winesellers, Ltd. portfolio in the Mid-Atlantic since August of 2009. A globally recognized family-owned importing company, Winesellers Ltd., represents family estates throughout Europe, Australia, New Zealand, and North and South America.
Wine Enthusiast Magazine named Winesellers, Ltd. 2015 “Importer of the Year" and Wine & Spirits magazine named Winesellers Ltd. “Top Importer of the Year” in 2019.
Christina holds a Bachelor of Science Degree in Marketing with a Specialization in International Business from the University of South Carolina and has obtained her WSET II level certification, passing with Distinction. Working closely with winemakers, owners, representatives, and distributors, Christina combines her passion for food, travel, and wine daily through her work.
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1st Course
Fried Goat cheese with sliced pears and hot honey
Pairing: Mas Fi, Cava Brut Methode Tradicional
2nd Course
Grilled Mahi with local zucchini matchsticks and
roasted tomatoes, drizzled with pesto
Pairing: Inazio Urruzola, Txakoli de Getaria Txakolina Blanc
3rd Course
Fresh Tagliatelle alla Uovo with shrimp, mussels, and clams
in a saffron cream sauce
Pairing: La Maldita, Rioja Garnacha
4th course
Pistachio Tiramisu
Pairing: Carlos Serres, Rioja Reserva
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Virtual Charity Wine Dinner Sunday, August 24th @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to
$150 for 2 ( $95.00 for 1) 3- 750 ml bottles of wine Pick up between 4 & 5. The virtual call will begin at 6 pm Please email Erin with any questions and for menu changes. gluten-free or vegetarian options
RESERVE NOW!
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1st course
Blackened Shrimp over corn soufflé with a roasted tomato basil puree
Pairing: Forge Riesling Freese Vyd 2022
2nd course
Fresh paccheri pasta with a mushroom ragu
Pairing: Chateau Rouanne Vinsobres 2021
3rd course
Boneless Beef Short Rib Over baby spinach
Pairing: Saint Cosme Les Deux Albions Cdr Rouge 2022
Upgrade option: Château De Saint Cosme, Gigondas (2022) plus $20
4th course
Summer Berry Bread Pudding
September In-House Wine Dinner Tuesday, Sept 9, 2025, at 6:30
4 courses with 4 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other diners
RESERVE NOW!
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1st course
Seared Scallops with capers in a light lemon cream
Pairing: Ancient Peaks Sauvignon Blanc
2nd course
Boneless Beef Short Ribs over baby spinach
Pairing: Ancient Peaks, Renegade
3rd course
Sacchetti with mushrooms in gorgonzola cream sauce
Pairing: Ancient Peaks, Merlot
4th course
Dark chocolate Ravioli with dark berry puree
Pairing: Ancient Peaks Cabernet Sauvignon
Dining Under the Stars