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October In-House Wine Dinner Tuesday, October 21, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to  enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests 

We are so excited to be working with Louisa Rose again. She joined us for a virtual dinner earlier this year. She will be visiting from Australia.

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During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Louisa is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.

Lou wears many hats at Yalumba: award winner, wine judge, board member, and natural leader. She is an inspiring figure in Australia’s wine industry and a proud ambassador for Yalumba’s brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. It’s a big task, but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.

In 2023, Louisa retired as Head of Winemaking. Her strong leadership and passion for sustainable winemaking have led her to the new role of Head of Sustainability and Brand Ambassador for the winery.

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Virtual Charity Wine Dinner   Sunday, October 26 @ 6 pm

Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to  Bosom Buddies Charities 

 $150 for 2 ( $95.00 for 1)

4 courses with 3- 750 ml bottles of  wine

Pick up between 4 & 5. The virtual call will begin at 6 pm.

Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options.

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My name is Jose Navarro. I grew up in Albacete, La Mancha, Spain, land of the famous Manchego cheese and Don Quixote. As La Mancha is the biggest area in the world of vines planted, a bottle of wine was part of every meal at home, where my father taught me the love for wine.

After completing my Master's degree in International Business in 2009, I relocated to Miami, where I worked for the Spanish Trade Commission, assisting companies in establishing a presence in the US. After that, I decided to pursue my wine path working for Spanish wineries as a US representative, Wine importers at a national level and as a Head wine Buyer of the third larger retail chain in Florida (27 locations), helping me get a better understanding of US and Canada Wine laws system In 2021 as started my current positions as US and Canada Export Manager for La Rioja Alta SA, one of the most admired and awarded wineries in the world, where I’m able to continue sharing my passion for the wine world.

Currently, I’m a  WSET Dip candidate, and I have finished my degree in Winemaking at UC Davis University, California.

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November In-House Wine Dinner Tuesday, November 11, 2025, at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and forvegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests

RESERVE NOW!

Meghan Haley Ibrahim is joining us from Wölffer Estate Vineyard.  For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality.

We are committed to producing premium, distinctive wines, ciders, and spirits through a dedication to quality, a penchant for style, and celebration of place.

 

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1st course

Buratta

With dried figs and prosciutto over baby arugula with pistachio and balsamic glaze 

Pairing: Wolffer Estate Vineyard, Cotes de Provence Summer in a bottle Rose

 

2nd course

Shrimp sauteed with garlic and tomatoes on crostini 

Pairing: Wolffer Estate Vineyard, Sauvignon Blanc, Summer in a bottle, Long Island 

 

3rd course

Wild Boar Ragu over gnocchi 

Pairing: Wolffer Estate Vineyard, Finca Wolffer Malbec Mendoza

 

4th course

Pumpkin Tiramisu 

Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island

 

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Paul Cullen Wines is where music, food, and fine wine come together in perfect harmony. From rock star roots to chef and sommelier, Paul’s journey inspires every bottle, produced from Italy’s finest family vineyards and crafted with soul. Each sip tells a story of passion, heritage, and the art of living the good life. Utilizing sustainable approaches ensures that the wines are developed with a focus on environmental stewardship, social responsibility, and economic viability to protect the ecosystem and ensure long-term sustainability.