Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.   


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 Virtual Charity Wine Dinner Sunday, November 23 @ 6 pm

Eat & Drink for a great cause! 10% of each dinner & 100% of  Our cash wine raffle will be donated to  PanCAN Purplestride 

$150 for 2 ( $95.00 for 1) 4 courses with 3- 750 ml bottles of wine

Pick up between 4 & 5. 

The virtual call will begin at 6 pm

Please email Erin with any questions and for menu changes.  Gluten-free or vegetarian options 

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

adrian.pngA native of Lyon, France, and grew up in the Beaujolais area, Adrien Paumard joined Boisset was appointed as the US Deputy Director of Key Accounts in April 2025. Adrien brings a decade of expertise in sales across the Americas and France. Adrien holds a degree from the International School of Business in Rennes, France, and has studied abroad in both England and India. He began his career in the wine and spirits industry at Bacardi Ltd, working in marketing before transitioning to regional sales. Notably, he played a key role in launching luxury brands such as Patrón Tequila and Saint Germain in France. Before joining Boisset, Adrien served as Director of the Americas for M. Chapoutier for two years and spent six years at Maison Ackerman (Château de Sancerre, Monmousseau, etc).in roles ranging from US Brand Ambassador to Americas Export Manager.

Adrien is deeply passionate about wine, appreciating its rich history, diversity, and themeaningful connections it fosters. Beyond his professional endeavors, he has dedicated six years as a volunteer firefighter in France and participated in a humanitarian mission in Africa—reflecting his commitment to teamwork and community.

 

 

MENU

  

1st course

Asparagus Tart

Pairing: J Moreau Gloire de Chablis

2nd course

Salmon with a cherry buerre blanc sauce 

Pairing: Mommessin Beaujolais Villages

3rd course

Beef Bourgnon 

Pairing: Laboure Roi Pinot Noir Bourgogne Rouge

4th course

Fig Cake with Manchego cheese

Pairing: Domaine Maire Vin Jaune (3oz pour)

 

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Anniversary Wine Dinner Cheers to 24 years!  

Enjoy a trip to Italy with us to celebrate! Tuesday, December 9 at 630 pm

 3 courses with 6 pairings $90 per person, not including gratuity 

Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

*Please arrive at 6 pm if you would like to enjoy a drink before we begin

*Please note that if you book under 4 diners, you will be seated with other guests 

RESERVE NOW!

ab.png

AJ Rumsey has been in the wine and spirits business since 2012, specializing in fine wine and craft spirits. He has a business degree from Towson University and holds a Level 3 Certification in the Wine & Spirits Education Trust. His industry-related travels have led to visiting wine & spirit regions in Spain, France, Germany, Greece, Argentina, Chile, Mexico, California, and Oregon.

 

MENU

  

1st Course 

Seared Sea Scallops with a caper lemon sauce

Pairing: Pinot Grigio 

Tiefenbrunner (Alto Adige) vs 

Marco Felluga (Friuli)

 

2nd Course

Osso Buco with Parmesan risotto and spinach

Pairing: Tuscan Trio

Badia Coltibuono Chianti Classico

Vignonesi Vino Montepulciano

San Giorgio Rosso di Montalcino

 

3rd Course

Orange Chocolate Biscotti 

Pairing: Amaro dell Etna

Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island

 

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Holiday Virtual Charity Wine Dinner Sunday, December 14 @ 6 pm

Eat & Drink for a great cause!

10% of each dinner & 100% of our cash wine raffle will be donated to The Lighthouse Shelter

$150 for 2 ( $95.00 for 1)

4 courses with 3- 750 ml bottles of wine

Pick up between 4 & 5. The virtual call will begin at 6 pm

Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options This email address is being protected from spambots. You need JavaScript enabled to view it.

RESERVE NOW!

katie.pngKatie Dorazio has been in the wine business for over 20 years and has been the Mid-Atlantic Regional Manager with Dalla Terra Winery Direct® since September 2011. Dalla Terra means “of the earth” in Italian. We are a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits producers in Italy. Economical and consumer-friendly, putting quality wines on American wine lovers' tables at affordable prices. The Dalla Terra Winery Direct roster reads like a who's who of some of Italy's most esteemed and iconic family-owned wineries. Each producer represented has played a major role in the significant strides Italy has made over the last 30 years in improving the quality of its wines.

 

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1st Course

Fried Shrimp with corn soufflé and red pepper aioli 

Pairing: Alos Lageder, Vigneti delle Dolomiti Misto Mare Biano

 

2nd Course

Lasagna Florentine 

Pairing: Tenuta Tascante, Etna Rosso Ghiaia Nera

 

3rd Course

Beef Medallions with crispy potatoes in a 

mushroom Gorgonzola cream sauce

Pairing: Poliziano, Vino Nobile di Montepulciano

 

4th Course

Tiramisu

Pairing: Perla Terra Barolo (3oz pour)

 

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 New Year's Eve - Felice Anno Nuovo

4 courses for $68.00 per person, not including tax & gratuity 

We will be offering a prifix menu for New Year's Eve. The regular menu will not be available. Email erin@lunabluofannapolis for menu questions and for vegetarian/ gluten-free options. Reservations are strongly recommended!

 

 

MENU

  

Antipasti, select 1

Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara 

Blackened Shrimp- sauteed with burrata, roasted tomatoes, arugula, finished with pesto

Oysters- Baked with leeks, parmesan, and bacon 

Octopus- Grilled and topped with capers and lemon over creamy polenta 

 

Insalata, select 1

Caesar- Chopped Romaine, parmesan, caesar dressing tossed and served with house-made croutons, anchovies upon request

Artisan- Baby mixed greens, dried cherries, and pears with candied pecans and a pear balsamic dressing

 

Primi, select 1

Lobster with roasted tomatoes and peas in a saffron cream sauce 

Sacchetti Con Pera- Purse-shaped cheese-filled pasta with pears in a gorgonzola cream sauce 

Veal Chop- Stuffed with prosciutto and fontina, grilled,  with garlic mashed potatoes and green beans 

Spaghetti Nero- Squid Ink pasta tossed with shrimp and crabmeat in a creamy rose sauce

Halibut- Pistachio crusted and baked, served over Parmesan risotto with Heirloom tomatoes and pesto 

Wild Boar Ragu with fettuccini topped with Grande ricotta 

 

Dolci, select 1

Zabaglione- Egg custard creamed with marsala wine, served with berries

Limoncello Tiramisu- Alternating layers of lady fingers rolled in limoncello with mascarpone 

Chocolate Mousse-Melted milk chocolate chips whipped to perfection, topped with a strawberry

 

 
newyears