Virtual Wine Dinners/Events

Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

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 March Virtual Charity Wine Dinner Sunday, March 23

Eat & Drink for a great cause!

10% of each dinner & 100% of our cash wine raffle will be donated to 
|Anne Arundel Rivers Federation $150 for 2 ( $95.00 for 1)
You will receive 3- 750 ml bottles of wine 
Pick up between 4 pm & 5 pm the virtual call will begin at 6 pm
Please email Erin any questions and for menu changes gluten-free and vegetarian options email This email address is being protected from spambots. You need JavaScript enabled to view it. 

Michiko Matsuura is a seasoned wine professional with over a decade of experience in the restaurant and wine industries. Ten years ago, she relocated to Austin, Texas, and quickly became a part of the city's vibrant restaurant scene, where she honed her expertise and developed a refined palate. Her dedication to the craft led to her certification as a sommelier and completion of WSET Level 3 in 2018, paving the way for a successful transition into wine distribution. In 2022, Michiko achieved the prestigious WSET Diploma, further solidifying her expertise and commitment to the wine industry. She recently relocated to Richmond, Virginia, where she will serve as the Heritage Fine Wine Specialist for Winebow in the Mid-Atlantic Region.

Reserve Now!

 

 

MENU

1st Course

Branzino with capers in a lemon wine sauce over asparagus

Pairing: Castello Colle Massari, Montecucco Vermentino Melacce

 

2nd Course

Mushroom Crostata

Pairing: Castello di Bossi Chianti Classico 

 

3rd Course

Sweet Italian sausage, ricotta, and mozzarella 

with mafaldine in a marinara sauce 

Pairing: San Giorgio, Rosso Di Montalcino, Ciampoleto

 

4th Course

Limoncello Tiramisu 

  

 

 We will not have wine dinners in April, Erin will be in Italy tirelessly researching new wines for upcoming dinners.  

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 April 20 Easter Sunday
We will be open from 2 to 9, serving our dinner menu

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 April 27 Taste of Spring 12 to 3pm

Details and tickets coming soon! 

tasteofspring

 

May 11 Mothers Day, we will be open from 2 to 9, serving our dinner menu.

 

May In-House Wine Dinner Tuesday, May 13  2025 at 6:30

 4 courses with 4 wines $85 per person, not including gratuity 
Email This email address is being protected from spambots. You need JavaScript enabled to view it. with questions and for vegetarian and gluten-free options

 

A 33-year wine industry veteran, Franceen Kahng recently joined Broadbent Selections as their Mid-Atlantic Regional Sales Manager.  Throughout her career, Franceen has representing hundreds of wineries from all over the world.

Her passion is sharing the stories of small, family-owned wine estates and what makes them so special.

She is a Society of Wine Educators’ Certified Specialist of Wine and is currently studying for Wine & Spirits Education Trust’s Level 3 Wine Award.

Franceen resides in Clifton Virginia with her husband and pit bull Talli.

 

 

MENU

1st course

Little neck clams with garlic wine sauce

Pairing: Tyrell’s Wines, Semillon Hunter Valley

 

2nd course

Fried Coconut Shrimp with spicy apricot chutney 

Pairing: De Wetshof Estate, Chardonnay Limestone Hill Robertson 

 

3rd Course 

Orecchiette with Calabrian chili peppers, broccoli rabe and 

sweet Italian sausage finished with Stracciatella 

Pairing: Chateau Musar, Hochar Pere et Fil BekaaValley 

 

4th course

Chocolate Mousse with a raspberry 

Pairing: Architect, Cabernet Sauvignon, Alexander Valley

  

 

May 18 Virtual Charity Wine Dinner

Reserve Now!
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Dining Under the Stars