Join us for our Monthly Charity Wine Dinner & Other Events
All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.
if you are less then 4 diners you will be seated with other diners.
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October In-House Wine Dinner Tuesday, October 21, 2025, at 6:30
4 courses with 4 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
We are so excited to be working with Louisa Rose again. She joined us for a virtual dinner earlier this year. She will be visiting from Australia.
RESERVE NOW!
During her 20-year career at Yalumba, Louisa Rose has become one of the world’s most respected winemakers. Louisa is passionate about creating great Australian wine. She has forged an identity for Australian Viognier, winning multiple awards in the process, and challenges perceptions of Barossa Shiraz, all while leading her viticultural and vinicultural teams to ever greater heights.
Lou wears many hats at Yalumba: award winner, wine judge, board member, and natural leader. She is an inspiring figure in Australia’s wine industry and a proud ambassador for Yalumba’s brand of progressive winemaking. She is the custodian of both Yalumba traditions and innovation at the winery. It’s a big task, but one she has been preparing for since her first vintage at Yalumba in 1992. Her gifts as a taster and winemaker have been on display ever since.
In 2023, Louisa retired as Head of Winemaking. Her strong leadership and passion for sustainable winemaking have led her to the new role of Head of Sustainability and Brand Ambassador for the winery.
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Welcome Wine with snacks
Windly Brut, Cuvee South Australia
1st course
Pistachio Halibut over roasted tomatoes
Pairing: Yalumba, Vionger Gen South Australia
2nd course
Roasted Butternut Squash pasta with sage
Pairing: Yalumba, Samuels Collection Granache Bush Vine Barossa
3rd course
Pan Seared Lamb Lollipops over sauteed swiss chard
Pairing: Yalumba, Rare & Fine Cabernet Sauvignon Shiraz The Signature Barossa
4th Course
Fig Cake
Pairing: Yalumba, Museum Reserve Muscat
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Virtual Charity Wine Dinner Sunday, October 26 @ 6 pm
Eat & Drink for a great cause! 10% of each dinner & 100% of Our cash wine raffle will be donated to Bosom Buddies Charities
$150 for 2 ( $95.00 for 1)
4 courses with 3- 750 ml bottles of wine
Pick up between 4 & 5. The virtual call will begin at 6 pm.
Please email Erin with any questions and for menu changes. Gluten-free or vegetarian options.
My name is Jose Navarro. I grew up in Albacete, La Mancha, Spain, land of the famous Manchego cheese and Don Quixote. As La Mancha is the biggest area in the world of vines planted, a bottle of wine was part of every meal at home, where my father taught me the love for wine.
After completing my Master's degree in International Business in 2009, I relocated to Miami, where I worked for the Spanish Trade Commission, assisting companies in establishing a presence in the US. After that, I decided to pursue my wine path working for Spanish wineries as a US representative, Wine importers at a national level and as a Head wine Buyer of the third larger retail chain in Florida (27 locations), helping me get a better understanding of US and Canada Wine laws system In 2021 as started my current positions as US and Canada Export Manager for La Rioja Alta SA, one of the most admired and awarded wineries in the world, where I’m able to continue sharing my passion for the wine world.
Currently, I’m a WSET Dip candidate, and I have finished my degree in Winemaking at UC Davis University, California.
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1st Course
Fried Artichokes with a roasted red pepper aioli
Pairing: Lagar de Cervera, Rias Baixas Albarino
2nd Course
Shrimp, Scallops, mussels, clams, and tomatoes
with pasta in a saffron cream sauce
Pairing: La Rioja Alta, Rioja Vina Alberdi
3rd Course
Boneless Beef Short Ribs
Over a root vegetable hash
Pairing: Bodegas Aster, Ribera del Duero Reserva
4th Course
Churros with cinnamon and sugar, dipped in chocolate
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Witches of Maryland Dinner at Luna Blu
October 31 | Doors: 6:45 PM | Dinner & Stories: 7:30–9:30 PM
Storyteller Melissa Huston returns to Luna Blu for a Halloween evening filled with mystery, history, and a touch of magic. Join us for the Witches of Maryland Dinner, where the tales once told on the Witches Pub Crawl come to life tableside.
Over a delicious dinner, you’ll hear about the real witch trials that took place in colonial Maryland — stories of accusations, criminal trials, and executions. Discover how fear and superstition spread through the colonies and how these dark moments still linger in our legends today.
Expect an evening blending history, folklore, and superstition— the perfect way to spend Halloween night in Annapolis.
Costumes are encouraged; there will be prizes!
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November In-House Wine Dinner Tuesday, November 11, 2025, at 6:30
4 courses with 4 wines $85 per person, not including gratuity
Email
*Please arrive at 6 pm if you would like to enjoy a drink before we begin
*Please note that if you book under 4 diners, you will be seated with other guests
RESERVE NOW!

Meghan Haley Ibrahim is joining us from Wölffer Estate Vineyard. For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality.
We are committed to producing premium, distinctive wines, ciders, and spirits through a dedication to quality, a penchant for style, and celebration of place.
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1st course
Buratta
With dried figs and prosciutto over baby arugula with pistachio and balsamic glaze
Pairing: Wolffer Estate Vineyard, Cotes de Provence Summer in a bottle Rose
2nd course
Shrimp sauteed with garlic and tomatoes on crostini
Pairing: Wolffer Estate Vineyard, Sauvignon Blanc, Summer in a bottle, Long Island
3rd course
Wild Boar Ragu over gnocchi
Pairing: Wolffer Estate Vineyard, Finca Wolffer Malbec Mendoza
4th course
Pumpkin Tiramisu
Pairing: Wolffer Estate Vineyard, Cabernet Franc, Long Island
Taste of Fall on West Street - Sun, Nov 09
This event includes the tastings of our fabulous West Street restaurants serving samples of their cuisine.
Enjoy a welcome cocktail/mocktail, goodie welcome bag, live music by Geno Marriott and the Spirit of Jazz, dancing,
Cork pull and more! Ticket Sales coming soon.
FIND OUT MORE!
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Paul Cullen Dinner Tuesday, Sunday, November 16, 2025, at 6:00 p.m.
We are so excited to welcome Paul Cullen back with his fantastic wine and tunes!
Enjoy 4 courses with 4 wine pairings $90.00 per person, not including gratuity
Paul will perform songs and discuss the wines throughout the evening!
RESERVE NOW!
Paul Cullen Wines is where music, food, and fine wine come together in perfect harmony. From rock star roots to chef and sommelier, Paul’s journey inspires every bottle, produced from Italy’s finest family vineyards and crafted with soul. Each sip tells a story of passion, heritage, and the art of living the good life. Utilizing sustainable approaches ensures that the wines are developed with a focus on environmental stewardship, social responsibility, and economic viability to protect the ecosystem and ensure long-term sustainability.
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1st Course
Gamberi Napolitana
Shrimp with capers, olives, and tomatoes over grilled bread
Pairing Paul Cullen Roero Arnes
2nd Course
Eggplant Rollatini
Thinly sliced pan-fried eggplant rolled with ricotta pesto and spinach, topped with fresh mozzarella and baked with marinara sauce.
Pairing: Paul Cullen, Barbara d’Asti
3rd Course
Tri-color Tortellini with mushrooms and sausage in a Parmigiano sauce
Pairing: Paul Cullen Rockin Rosso
4th Course
Zabaglione with Strawberries
Pairing: Paul Cullen Moscato
Dining Under the Stars