Join us for our Monthly Charity Wine Dinner & Other Events

 All wine dinner tickets are nonrefundable. If you are unable to attend we will do our best to try to resell the tickets for you if possible but we can not make any guarantees thank you for understanding, all of the food and wine for these events is purchased solely for the event and they are to raise money for charities.

if you are less then 4 diners you will be seated with other diners.  

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In-House Anniversary Wine Dinner -  Let's eat, drink, and celebrate

Luna Blu is turning 23!

Tuesday, December 10, 2024 at 6:30

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Donny DeMarzo, Northeast Regional Manager for Paul Hobbs Winery and Paul Hobbs Imports, brings his nearly two decades of wine industry experience to the evening, with the last seven years working for the iconic winemaker and viticulturist. 

With a pedigree of representing some of Napa and Sonoma’s most iconic and influential estates, Donny will highlight unique California terroir as well as showcase the pioneering spirit of Paul Hobbs, venturing to multiple continents and highlighting a selection of Paul’s delicious passion projects around the globe.

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Holiday Virtual Charity Wine Dinner Sunday, December 15, 2024

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Michiko Matsuura is a seasoned wine professional with over a decade of experience in the restaurant and wine industries. Ten years ago, she relocated to Austin, Texas, and quickly became a part of the city's vibrant restaurant scene, where she honed her expertise and developed a refined palate. Her dedication to the craft led to her certification as a sommelier and completion of WSET Level 3 in 2018, paving the way for a successful transition into wine distribution. In 2022, Michiko achieved the prestigious WSET Diploma, further solidifying her expertise and commitment to the wine industry. She recently relocated to Richmond, Virginia, where she will serve as the Heritage Fine Wine Specialist for Winebow in the Mid-Atlantic Region.

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New Year's Eve 2024
4 courses $68.00 per person, not including tax & gratuity
Ask about gluten-free, pescatarian & vegetarian options

RESERVE YOUR SPOT!

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January In-House Wine Dinner Tuesday, January 14, 2025 at 6:30

Book Now!

Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team

Nancy Ball is the Regional Sales Manager for Crimson Wine Group.  Nancy has been in the wine industry for over two decades and has the privilege to work with some of the best wine portfolios in the industry. Nancy has used her culinary background to help accentuate the relationship between food and wine.

Crimson Wine Group, established in 1991, represents great wineries including, Pine Ridge, Seghesio, Archery Summit, & Seven Hills.  They are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast.  Crimson’s success stems from the wide range of perspectives that the team brings to every single one of their wines.

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Virtual Charity Wine Dinner  Sunday, January 26 @ 6 pm

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Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. In February, she joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for 

the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand),  Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California).  Before this role, she served as the East Coast Sales Manager at Ancient Peaks Winery in Paso Robles for the past four years.  Before her tenure at Ancient Peaks, she spent nearly a decade as a Winebow Sales Consultant in Virginia, where she built strong relationships with her loyal customers. In February 2024, Ancient Peaks became part of the Pioneer Division of Winebow Imports, and it made perfect sense for Winebow to bring Jenalyn back into this newly created role.  She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, and has completed 2/3’s of the WSET Diploma Level 4. 

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