Dinner Menu

Luna Blu features Italian culinary delights based on classical Italian techniques with an emphasis on the traditional favorites from the southern region of Italy, particularly Napoli.

Our 4-Course dinner special allows you to sample any appetizer, house salad, choice of entrée and dessert for only $38.00. This is a great way to share and enjoy a meal in the true Italian spirit.

Our complete dinner menu is also available for carry-out, please call ahead for the most prompt service.

Lunch: Tuesday - Friday | 11 - 2:30 | View Menu
 Dinner: Tuesday - Thursday 5 - 930 | Friday-Saturday 5 to 11 | View Menu
Carry-Out Pizza: Available anytime we're open! | View Menu
To place your order or reservations: 410-267-9950


All menu items and wine selections appearing on this site are subject to change.



Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread


*Mozzarella and Eggplant Napolean

A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette


*Antipasto della Casa

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables


*Calamari Rustici

Fresh calamari sautéed in a balsamic tomato sauce


*Mozzarella Caprese

Fresh buffalo mozzarella and sliced tomatoes with fresh basil and Cleo’s basil infused EVOO


Crab Bruschetta

A crabmeat mixture with roasted red peppers baked on Italian bread


*Cozze e Vongole Possillipo (add crispy pancetta $2)

Mussels and clams sautéed with garlic and EVOO in a white wine sauce


*Lumache alla Luna

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry


*Gamberi Napoletana

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread


Frittura di Pomodori Verdi

Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara


Baked Brie en Croute

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)


*Scallops con Polenta

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree


* Items are gluten free or can be upon request


Add to any salad, *grilled chicken $3, *grilled shrimp $3, *grilled salmon $7 *grilled calamari $5 * grillled flank Steak $7

*Insalata della Casa

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing


*Insalata Greek

Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing


*Insalata Cesare

Romaine lettuce tossed with our ceasar dressing, parmigano cheese and homemade croutons, anchovies available upon request


*Insalata di Arugula

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette


*Insalata di Spinaci

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom


Insalata Albicocca


Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze



*Zuppa di Pesce

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth


*Zuppa di Tortellini

Tri color cheese tortellini in a light tomato broth



Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)


We appreciate your patronage and patience.* No separate checks please.* Half portions of pasta dishes available for children under 10 only* Entrée split charge $3.* No splitting 4 course dinner special. We reserve the right to add 20% gratuity to parties of 5 or more. When using any discount certificates or coupons no one at your tables can order our 4 course, 1/2 price wine or appetizers, they are valid on full price ala carte items only, please present prior to ordering and one per table, Grazie!


Add chicken $4, Add Shrimp $5, Add Sweet Italian Sausage $3 (Gluten free penne add $3.50)

*Risotto del Giorno

Chef's presentation of the risotto of the day


*Penne Vesuviana

Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce


*Penne ai Quattro Formaggi

Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella


*Penne alla Vodka

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce


*Fettuccini con Vegetial

Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce


*Farfalle alla Boscaiola

Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce


*Farfalle Genovese

Bowtie pasta tossed with a homemade creamy pesto sauce


*Spaghetti Puttanesca

Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce


*Spaghetti al Ragu

Spaghetti pasta with a traditional tomato and meat sauce


*Spaghetti alla Carbonara

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce


*Tortellini alla Romana

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce


*Tortellini Giardino

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce


*Penne all' Arrabiata

Penne pasta with our spicy marinara sauce




Ravioli Con Astice

Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce


*Salmone Con Spinaci

Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach


*Rockfish Mediterranean

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta

                                                               $26 (substitute spinach or asparagus for pasta +$1)

*Fettuccini Scampi

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce

                                                               $26 (substitute spinach or asparagus for pasta +$1)

*Farfalle di Cremona

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce

                                                              $24 (substitute spinach or asparagus for pasta +$1)

*Seafood Fra Diavola

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta

                                                            $26 (substitute spinach or asparagus for pasta +$1)

*Linguine alle Vongole

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta


*Barramundi Caprese

Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO

                                                              $24 (substitute spinach or asparagus for pasta +$1)

*Penne Mare e Monte

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce

                                                              $24 (substitute spinach or asparagus for pasta +$1)



Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach


*Pollo o Vitello Val 'D Aosta

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce


*Pollo o Vitello Piccata

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce


*Pollo o Vitello all' Annapolis

Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce




Sautéed spinach $4                          Sautéed Asparagus $4



All of our mouthwatering desserts are made fresh on the premises


Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa


*Chocolate Mousse

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry



A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries.

Our house specialty!


*Limoncello Sorbet

A refreshing lemon flavored frozen dessert made with Limoncello


Strudel de Mele

Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.

(Please allow 20 minutes strudels are baked to order)





Luna Blu is the perfect place to hold your next party or event. We offer our full menu for both on and off site catering. We can accommodate any size group, up to 50 people. Ask your server for a menu!

Order Carryout Online

Luna Lunch

(Tues. - Fri. 11:00am - 2:30pm) last scheduled time slot 2:10pm

Luna Dinner

(Sun, Tues. - Thurs. 5:00pm - 9:30pm) last scheduled time slot or 9:10pm (Fri. - Sat. 5:00pm - 11:00pm) last scheduled time slot 10:40pm

Carry-Out Pizza

(Tues. - Thurs. 11:00am - 2:30pm & 5:00pm - 9:30pm) (Fri. 11:00am - 2:30pm & 5:00pm - 11:00pm) (Sat. 5:00pm - 11:00pm) (Sun. 5:00pm - 9:30pm)


1/2 priced bottles of wine all day
every Wednesday


See the Menu