Our 4-Course dinner special allows you to sample any appetizer, house salad, choice of entrée and dessert for only $38.00. This is a great way to share and enjoy a meal in the true Italian spirit.
Our complete dinner menu is also available for carry-out, please call ahead for the most prompt service.
Lunch: Tuesday - Friday | 11 - 2:30 | View Menu
Dinner: Tuesday - Thursday 5 - 930 | Friday-Saturday 5 to 11 | View Menu
Carry-Out Pizza: Available anytime we're open! | View Menu
To place your order or reservations: 410-267-9950
Antipasti
Bruschetta
Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
$8
*Mozzarella and Eggplant Napolean
A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette
$9
*Antipasto della Casa
Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables
$11
*Calamari Rustici
Fresh calamari sautéed in a balsamic tomato sauce
$9
*Mozzarella Caprese
Fresh buffalo mozzarella and sliced tomatoes with fresh basil and Cleo’s basil infused EVOO
$8
Crab Bruschetta
A crabmeat mixture with roasted red peppers baked on Italian bread
$13
*Cozze e Vongole Possillipo (add crispy pancetta $2)
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
$9
*Lumache alla Luna
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
$12
*Gamberi Napoletana
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
$12
Frittura di Pomodori Verdi
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara
$8
Baked Brie en Croute
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
$12
*Scallops con Polenta
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
$12
* Items are gluten free or can be upon request
Insalata
Add to any salad, *grilled chicken $3, *grilled shrimp $3, *grilled salmon $7 *grilled calamari $5 * grillled flank Steak $7
*Insalata della Casa
Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
$6
*Insalata Greek
Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
$7
*Insalata Cesare
Romaine lettuce tossed with our ceasar dressing, parmigano cheese and homemade croutons, anchovies available upon request
$7
*Insalata di Arugula
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
$8
*Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom
$8
Insalata Albicocca
$8
Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze
ZUPPA
*Zuppa di Pesce
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth
$12
*Zuppa di Tortellini
Tri color cheese tortellini in a light tomato broth
$6
FOUR COURSE DINNER SPECIAL
Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)
$38
We appreciate your patronage and patience.* No separate checks please.* Half portions of pasta dishes available for children under 10 only* Entrée split charge $3.* No splitting 4 course dinner special. We reserve the right to add 20% gratuity to parties of 5 or more. When using any discount certificates or coupons no one at your tables can order our 4 course, 1/2 price wine or appetizers, they are valid on full price ala carte items only, please present prior to ordering and one per table, Grazie!
LA PASTA E RISOTTO
Add chicken $4, Add Shrimp $5, Add Sweet Italian Sausage $3 (Gluten free penne add $3.50)
*Risotto del Giorno
Chef's presentation of the risotto of the day
Market
*Penne Vesuviana
Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce
$15
*Penne ai Quattro Formaggi
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
$14
*Penne alla Vodka
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
$16
*Fettuccini con Vegetial
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
$14
*Farfalle alla Boscaiola
Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce
$14
*Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce
$14
*Spaghetti Puttanesca
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
$14
*Spaghetti al Ragu
Spaghetti pasta with a traditional tomato and meat sauce
$16
*Spaghetti alla Carbonara
Spaghetti pasta with egg and pancetta in a creamy alfredo sauce
$16
*Tortellini alla Romana
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce
$16
*Tortellini Giardino
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
$14
*Penne all' Arrabiata
Penne pasta with our spicy marinara sauce
$14
DAL MARE
Ravioli Con Astice
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce
$22
*Salmone Con Spinaci
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
$24
*Rockfish Mediterranean
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
$26 (substitute spinach or asparagus for pasta +$1)
*Fettuccini Scampi
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
$26 (substitute spinach or asparagus for pasta +$1)
*Farfalle di Cremona
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
$24 (substitute spinach or asparagus for pasta +$1)
*Seafood Fra Diavola
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
$26 (substitute spinach or asparagus for pasta +$1)
*Linguine alle Vongole
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
$19
*Barramundi Caprese
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
$24 (substitute spinach or asparagus for pasta +$1)
*Penne Mare e Monte
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce
$24 (substitute spinach or asparagus for pasta +$1)
POLLO O VITELLO
Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
*Pollo o Vitello Val 'D Aosta
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
$19/$21
*Pollo o Vitello Piccata
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
$19/$21
*Pollo o Vitello all' Annapolis
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce
$21/$23
SIDES DISHES
Sautéed spinach $4 Sautéed Asparagus $4
DOLCI
All of our mouthwatering desserts are made fresh on the premises
Tiramisu
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
$6
*Chocolate Mousse
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
$6
*Zabaglione
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries.
Our house specialty!
$6
*Limoncello Sorbet
A refreshing lemon flavored frozen dessert made with Limoncello
$6
Strudel de Mele
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.
(Please allow 20 minutes strudels are baked to order)
$7
ON & OFF SITE CATERING AVAILABLE
www.lunabluofannapolis.com
Luna Blu is the perfect place to hold your next party or event. We offer our full menu for both on and off site catering. We can accommodate any size group, up to 50 people. Ask your server for a menu!
