We will be open for carry out curbside and delivery during our regular business hours beginning 3/27 at 5:00 p.m.

Call (410) 267-9950

Thank you for your continued support of small business!

Dinner Menu

Luna Blu features Italian culinary delights based on classical Italian techniques with emphasis on the traditional favorites from the southern region of Italy, particularly Napoli.

Our 4-Course dinner special allows you to sample any appetizer, house salad, choice of entrée and dessert for only $38.00. This is a great way to share and enjoy a meal in the true Italian spirit.

Our complete dinner menu is also available for carry-out, please call ahead for the most prompt service.


All menu items and wine selections appearing on this site are subject to change.


Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread
*Mozzarella and Eggplant Napolean
A tower of sliced tomatoes, grilled eggplant and buffalo mozzarella with balsamic vinaigrette
*Antipasto della Casa
Chef's selection of imported Italian cured meats, cheeses and marinated vegetables
*Calamari Rustici
Fresh calamari sautéed in a balsamic tomato sauce
*Mozzarella Caprese
Fresh house made buffalo mozzarella and sliced tomatoes seasoned with fresh basil and EVOO
Crab Bruschetta
A crabmeat mixture with roasted red peppers baked on Italian bread
*Cozze e Vongole Possillipo
Mussels and clams sautéed with garlic and EVOO in a white wine sauce
*Lumache alla Luna
Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry
*Gamberi Napoletana
Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread
Frittura di Pomodori Verdi
Breaded green tomatoes topped with fresh buffalo mozzarella baked to perfection, served on a pool of marinara
Baked Brie en Croute
Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)
*Scallops con Polenta
Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree
* items are gulten free or can be upon request


Add to any salad, grilled *chicken $2, grilled *shrimp $3, grilled *salmon $7
*Insalata della Casa
Wild field greens, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing
*Insalata Greek
Wild field greens, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing
*Insalata Cesare
Romaine lettuce tossed with our ceasar dressing, parmigano cheese and home made croutons, anchovies available upon request
*Insalata di Arugula
Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette
*Insalata di Spinaci
Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom


*Zuppa di Pesce
Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch
of marinara in a seafood broth
*Zuppa di Tortellini
Tri color cheese tortellini in a light tomato broth


Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts
We appreciate your patronage and patience.* No separate checks please.* Half portions of pasta dishes available for children under 10 only* Entrée split charge $3.* No splitting 4 course dinner special.* We reserve the right to add 20% gratuity to parties of 5 or more. When using any discount certificates or coupons no one at your tables can order our 4 course, 1/2 price wine or appetizers, they are valid on full price ala carte items only, please present prior to ordering and one per table, Grazie!


Add chicken $4, Add Shrimp $5, Add Sweet Italian Sausage $3 (Gluten free penne add $3.50)
*Risotto del Giorno
Chef's presentation of the risotto of the day
*Penne Vesuviana
Penne pasta sautéed with buffalo mozzarella and fresh basil in our marinara sauce
*Penne ai Quattro Formaggi
Penne pasta with a four cheese sauce including fontina, Parmesan, provolone and mozzarella
*Penne alla Vodka
Penne pasta sautéed with prosciutto and peas in a creamy rose sauce
*Fettuccini con Vegetial
Fettuccine tossed with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce
*Farfalle alla Boscaiola
Bowtie pasta sautéed with mushrooms, Kalamata olives and capers in a light marinara sauce
*Farfalle Genovese
Bowtie pasta tossed with a homemade creamy pesto sauce
*Spaghetti Puttanesca
Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce
*Spaghetti al Ragu
Spaghetti pasta with a traditional tomato and meat sauce
*Spaghetti alla Carbonara
Spaghetti pasta with egg and prosciutto in a creamy alfredo sauce
*Tortellini alla Romana
Tri color cheese tortellini with mushrooms and sweet Italian sausage in a creamy parmigiano sauce
*Tortellini Giardino
Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce
*Penne all' Arrabiata
Penne pasta with our spicy marinara sauce


Ravioli Con Astice
Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce

*Salmone Con Spinaci
Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach
*Rockfish Mediterranean
Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta
$26 (over sautéed spinach or asparagus +$1)
*Fettuccini Scampi
Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce
$26 (over sautéed spinach or asparagus +$1)
*Farfalle di Cremona
Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce
$24 (over sautéed spinach or asparagus +$1)
*Seafood Fra Diavola
Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta
$26 (over sautéed spinach or asparagus +$1)
*Linguine alle Vongole
Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta
*Barramundi Caprese
Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO
$24 (over sautéed spinach or asparagus +$1)
*Penne Mare e Monte
Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce $24 (over sautéed spinach or asparagus +$1)


Each entrée below is served over your choice of angel hair pasta, asparagus or sautéed spinach
*Pollo o Vitello Val 'D Aosta
Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce
*Pollo o Vitello Piccata
Chicken or veal scallopine sautéed with capers in a lemon white wine sauce
*Pollo o Vitello all' Annapolis
Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce


All of our mouth watering desserts are made fresh on the premises
Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa
*Chocolate Mousse
Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry
A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!
*Limoncello Sorbet
A refreshing lemon flavored frozen dessert made with Limoncello
Strudel de Mele
Strudel with apple filling, topped with a warm caramel sauce and vanilla ice cream.
(Please allow 20 minutes strudels are baked to order)
Join us for 1/2 priced bottles of wine all day
every Monday & Wednesday
1/2 price appetizers
Sunday-Wednesday from 5-6
Thursday 5-9:30
Buon Appetito!
We appreciate your patronage and patience* No separate checks please*$5 Minimum on credit cards*
All menu items cooked to order, while we do our best to ensure prompt service some menu items take longer to cook than others* We reserve the right to add 20% gratuity to parties of 5 or more* As a courtesy to all of our guests we ask that you please refrain from using cell phones. When using any discount certificates or coupons no one at the table can order 1/2 price wine and no separate checks


Luna Blu is the perfect place to hold your next party or event. We offer our full menu for both on and off site catering. We can accommodate any size group, up to 50 people. Ask your server for a copy of our catering menu orview online.

Wine & Pizza Pairing Menu 

Thursday Nights Only!

Fresh garlic, ricotta, mozzarella and provolone with prosciutto
di parma topped with baby arugula
Wine Pairing: Mason, Sauvignon Blanc, Napa $18 (1/2 bottle)

Our white pizza topped with fresh clams and sautéed baby spinach
Wine Pairing: Stuhlmuller, Chardonnay, Alexander Valley, CA $18 (1/2 bottle)

Spicy marinara sauce topped with Italian cheese roasted red peppers
and sweet Italian sausage
Wine Pairing: 7 Deadly Zins, Zinfandel, Lodi, CA $18 (1/2 bottle)

Our traditional marinara topped with ricotta cheese, grilled eggplant
and fresh basil, drizzled with pesto
Wine Pairing: Torii Mor, Pinot Noir, Dundee Hills, Oregon $20 (1/2 bottle)

Traditional marinara with a blend of wild mushrooms and
fontina cheese, drizzled with Cleo’s White truffle oil
Wine Pairing: Alexander Valley Vineyards,
Cabernet Sauvignon, CA $18 (1/2 bottle)


This wine has an elegant, floral, and fig-like nose with flavors of grapefruit, melon, quince, and hints of fresh cut grass. A full, savory acidity finishes smooth and clean, with flavors the ling and beg for another taste. A wonderful wine for food pairing as it will compliment many different flavors.

Offers notes of white currants, peaches and orange blossoms in a
medium-bodied style displaying a hint of wet rocks/minerality.

Opulent, delicious, sexy, full-throttle Zinfandel boasting lots of briary, peppery, mulberry and black cherry fruit notes, a full-bodied texture and terrific
purity as well as opulence. It is a delicious, staggering value in Zinfandel.

Cherry and spice notes in this Pinot Noir give it a friendly and easy going personality with floral notes and a long finish perfect for pairing with
most foods. This juicy and brightly acidic wine will please everyone.

Aromas of dark fruit, blackberry, cherry, cassis, plum, vanilla and hint of cocoa. Rich flavors of cherry, cassis, blackberry, plum, spice, tobacco
and chocolate. Medium body, nice balance, and a long finsh.



 1/2 price appetizers
Sunday-Thursday 5-6!

1/2 priced bottles of wine all day
every Monday & Wednesday