Virtual Charity Wine Dinner Sunday August 23 at 6 pm Eat & Drink for a great cause! 10% of each dinner & 100% of Cash wine raffle will be donated Casey Cares $150 for 2 ( $95.00 for 1) 4 courses with 3- 750 ml bottles of wine Pick up between 4 & 5 pm. The virtual call begins at 6 pm Please email Erin with questions and for menu changes, gluten-free, or vegetarian options -erin@lunabluofannapolis.com Matt Lorman is the Mid-Atlantic Market Manager for Dalla Terra Italian Wine & Spirits, where he shares his passion for a curated portfolio of authentic Italian estates. With over a decade of experience in the heart of the hospitality industry, Matt’s approach to wine is rooted in a lifelong love for the table and the stories behind every bottle. A graduate of the Culinary Institute of America, Matt’s journey has taken him from professional kitchens to the classroom. He has served as an instructor at culinary schools globally, including his alma mater, the CIA. His background in sustainable gastronomy was further shaped during his time with the Rome Sustainable Food Project, an experience that deeply informs his appreciation for traditional viticulture and seasonal foodways. Matt holds a Master’s degree in Food Studies from the University of Toulouse, along with a WSET Diploma and certifications through the Court of Master Sommeliers. Whether he is navigating the wine scene or training the next generation of hospitality professionals, Matt remains dedicated to making the world of fine wine and spirits accessible and engaging. 1st Course Antipasto della Casa Chefs selection of cured meats, imported cheese and grilled marinated vegetables Pairing: Lambrusco, Chiarli, Emilia-Romagna 2nd Course Grilled Halibut Topped with capers, olives and tomatoes with garlic, basil and EVOO Pairing: Tenuta Sallier De La Tour, Sicilia Inzolia 3rd Course Wild Boar Ragu With pappardelle and finished with ricotta Pairing: Masseria Li Veli, Salento Susumaniello Askos 4th Course Chocolate Mousse with raspberries