Virtual Charity Wine Dinner Sunday, September 27 @ 6pm Eat & Drink for a great cause! 10% of each dinner & 100% of Cash wine raffle will be donated AMFM (Annapolis Musicians Fund) $150 for 2 ( $95.00 for 1) 4 courses with 3- 750 ml bottles of wine Pick up between 4 & 5 pm. The virtual call begins at 6 pm Please email Erin with questions and for menu changes, gluten-free, or vegetarian options -erin@lunabluofannapolis.com Pete Stolpman took over Stolpman Vineyards in early 2009. First, he took back the majority of the vineyard for wine production rather than selling the fruit to other winemakers as his father, Tom, had done. Once his first vintage was in barrel, Pete augmented the Cuadrilla profit sharing program to 10% of all bottles produced. Never idle, Pete continued improvements in the winery, including custom concrete and carbonic fermenting tanks. In the vineyard, Pete is most proud of the new 6,000 vine/acre “Great Places” Syrah vineyards. 1st course Grilled Shrimp with zucchini ribbons and summer corn sauce Pairing: Stolpman Sauvignon Blanc, Santa Barbara County 2nd course Grilled Swordfish with finished with an Sicilian olive tapenade Pairing: La Cuadrilla Red, Santa Barbara County 3rd course Tortellini with sausage and mushrooms in a parmigiano sauce Pairing: Estate Syrah, Ballard Canyon AVA 4th course Apple Tart