Thursday Oct 22 at 630 5 courses with 5 pairings $90 per person, not including gratuity Email erin@lunabluofannapolis.com with questions and for vegetarian and gluten-free options *Please arrive at 6 pm if you would like to enjoy a cocktail before we begin *You will likely be seated with other guests Sal Galati, Vice President of Winebow Imports will join us to discuss the wines of Castello di Neive,a Barbaresco producer in Piedmont will be joining us for a wine pairing dinner. The wines are fantastic and truly an iconic producer in Italy. 1st course Shaved Asparagus Salad Pairing Castello Di Neive, Langhe Arneis Montebertotto 2nd course Sacchetti with a truffle cream sauce Pairing: Castello Di Neive, Langhe I Cortini Pinot Nero 3rd course Boneless Beef Short ribs over baby spinach Pairing: Castello Di Neive, Barbaresco 2023 4th course Dark Chocolate and Cherry Ravioli Pairing: Castello Di Neive, Barbera d’ Alba Santo Stefano