Annapolis DragonBoat Wine Dinner We will donate 10% of the dinner & 100% of the wine raffle Sunday November 22 @530 pm Enjoy a drink before the event begins at 6pm. Enjoy 4 courses with 4 wine pairings $90 per person not including gratuity Jenalyn Johnson has over 15 years of experience in the wine industry representing wines from all around the world. She joined the Winebow Imports team as the Pioneer Strategic Brands Sales Manager for the Mid-Atlantic region, with a primary focus on promoting key brands in the portfolio from Villa Maria (New Zealand), Yalumba (Australia), Catena (Argentina), and Ancient Peaks (California). She holds a Bachelor of Science degree in International Business from Palm Beach Atlantic University and has obtained certifications such as CSW (Certified Specialist of Wine), WSET Level 3 Certified with Distinction, and has completed the WSET Diploma Level 4. Email erin@lunabluofannapolis.com with questions and for vegetarian and/or gluten free options Ancient Peaks dedicatedly supports breast cancer research through annual community fundraisers and direct donations from bottles sold. 1st Course Burrata with dried figs, prosciutto and pistachios over baby arugula with balsamic glaze Pairing: One Stone Cellar, Rose of Pinot Noir, Central Coast 2nd Course Grilled Mahi with roasted tomatoes and pesto drizzle Paring: Ancient Peaks Winery, Sauvignon Blanc, Santa Margherita Ranch 3rd Course Beef Medallions layered with crispy potatoes, finished with a gorgonzola cream sauce over baby spinach Pairing: Ancient Peaks Cabernet Sauvignon, Paso Robles 4th Course Chocolate Mousse with raspberry Pairing: Ancient Peaks Renegade Red Blend, Paso Robles