Tuesday, September 15 at 630 pm 5 courses with 5 pairings $90 per person, not including gratuity Email erin@lunabluofannapolis.com with questions and for vegetarian and gluten-free options *Please arrive at 6 pm if you would like to ll be seated with other guests Santiago Hinojosa Ballestero recently joined Vivanco Family Wineries, he contributes to the development and consolidation of the brand across North, Central, and South America. This role allows him to bring together my international business background and passion for wine, culture, and global markets. 1st course Prosciutto, Manchego, green olives, marcona almonds and crostini Pairing: Carlos Serres Sparkling Rioja 2nd course Baked Halibut with roasted tomatoes enjoy a drink before we begin *Please note that you wiand a creamy saffron sauce Pairing: Carlos Serres Rose 3rd course Eggplant Rollatini Thinly sliced fried eggplant rolled with ricotta, pesto and spinach with mozzarella and marinara Pairing: Carlos Serres Crianza 4th course Boneless Beef Short Ribs over mushroom risotto Pairing: Carlos Serres Gran Reserva 5th course Tiramisu Pairing: Quinta de la Rosa Ruby Port