August In House Wine Dinner

In-house Wine Dinner Tuesday, August 11 at 630 pm 4 courses with 4 pairings $90 per person, not including gratuity Email erin@lunabluofannapolis.com with questions and for vegetarian and gluten-free options Please arrive at 6 if you would like to enjoy a drink before we begin John “Amo” Amoroso is the territory manager for the Heritage Division of Winebow Imports in the Mid-Atlantic. He represents a portfolio of fine wines imported from several family-owned estates in Italy, France, Spain, Portugal, and Greece. Before joining the Winebow Imports Team, Amo spent twenty years as a regional representative in the Mid-Atlantic for different wineries. To go along with his over twenty-eight years of experience in the wine industry, he spent many years in the restaurant industry, honing his ability to create award-winning wine lists and helping people truly enjoy the value of wine and food. Amo loves to share his passion for cooking and wine pairing with differing cuisines, far and wide. When he is not busy sharing this love, he likes spending time with his family, opening old wine bottles, playing drums, or gardening. 1st Course Burrata with blistered tomatoes, pesto, Calabrian chili oil and crostini Pairing: Librandi, Ciro Bianco 2nd Course Spaghetti alla Vongole Baby clams in a garlic wine sauce Pairing: Zenato, Bardolino Chiaretto 3rd Course Wild Boar Ragu over creamy polenta, finished with shaved parmesan Pairing; Rocca Di Frassinello, Maremma Toscana Le Sughere Di Frassinello 4th Course Dark Chocolate Truffles rolled in crushed hazelnuts Pairing: Altesino, Brunello do Montalcino