We are so excited to celebrate 25 years of business in December Our wine dinner theme will be aging fine like wine we will have 3 side by side wines featuring a younger and aged version of each Tuesday December 8 at 630 3 courses with 6 pairings $95 per person, not including gratuity Email erin@lunabluofannapolis.com with questions and for vegetarian and gluten-free options *Please arrive at 6 pm if you would like to enjoy a cocktail before we begin *You will likely be seated with other guests 1st Course Fresh Mairne Lobster Ravioli with a saffron cream sauce Pairing: Inama, Vin Soave Classico 2025 & Inama, Soave Classico Foscarino 2023 2nd Course Pork Osso Buco Over roost vegetable puree Pairing: Fattoria Selvapiana, Chianti 2024 & Siro Pacenti, Brunello Pelagrilli 2021 3rd Course Chefs selection of aged cheese dark chocolate, dried fruit and nuts Pairing: Tenuta Sant’ Antonio, Valpolicella Nanfre 2024 & Tenuta Sant’ Antonio, Amarone della Valpolicella Selezione Antonio Castagnedi 2021